Adami Prosecco dei Casel Extra Dry

Adami Prosecco dei Casel Extra Dry

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89
0,75 l  -  11.00%
Adami
RP
90
Straw yellow. Creamy mousse and delicate, long-lasting bead with generous fruit, releasing hints of apples, peaches and tropical fruit, plus wisteria and acacia blossoms. Wonderful balance and elegance complement a pleasurably crisp spiciness. Velvety, crisp, and fruity. Admirable fullness and length, closely mirroring the nose. A wine of great balance and elegance.
Straw yellow. Creamy mousse and delicate, long-lasting bead.
Generous fruit, releasing hints of apples, peaches and tropical fruit, plus wisteria and acacia blossoms. Wonderful balance and elegance complement a pleasurably crisp spiciness.
Velvety, crisp, and fruity. Admirable fullness and length, closely mirroring the nose. A wine of great balance and elegance.
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HK$ 148.00
價格 
 購買
Serving temperature:
06 - 08°C.
Longevity:
3 - 5年
Food matching:
名稱 Adami Prosecco dei Casel Extra Dry
葡萄酒類型 白葡萄酒 靜止汽酒 extra dry
分類
格式 0,75 l Standard
國家
區域 威尼托
葡萄 100% Glera
氣候 Climate Moderate temperatures with cold winters and warm, dry summers. Average rainfall: 1250 millimetres with heaviest fall in June and November, lightest in January and August. Solar radiation, April-October: 92,745 cal/cm2.
土地的組成 Mixed soils, typical of morainic (glacial) origin of many of the area’s hills. Clayey, often calcareous, low-nutrient and well-drained; fairly shallow, in particular at higher elevations.
系統 Double Archer, Cappuccina.
每公頃植物數量: 2500-3500
每公頃產量: 135 quintals per hectare (at maximum)
收成 September 20 - October 10
發酵溫度 17-19°C
釀造 Light pressing with bladder presses, settling of must, fermentation at controlled temperatures (17-19°C) with cultured yeasts. Contact with fine lees in stainless steel for three months. Second fermentation: temperature 15-17°C. Cold tartrate stabilisation (-4°C). Tight filtration before bottling to remove spent yeast from the sparkling wine (cycle length: Approx. 40 days).
陳年 Contact with fine lees in stainless steel for three months.
酒精 11.00%
總酸度 6.00 gr/L
PH值 3.20
匹配 Matches well with pastries and cakes (without fillings) and with canapés. A particularly good match for pandoro and panettone.
On sale 價格 Adami Prosecco dei Casel Extra Dry HK$ 148.00 

Adami

From this winery:
歷史見證證實,已經在中世紀,被自然地適合於製作優秀的白葡萄酒馬卡TREVIGIANA的山丘,追捧的“出口到威尼斯,成為德國乃至波蘭法院”為寫於1606年。在下半年的19世紀,隨著根瘤蚜和霜霉病米爾登在歐洲的災難性的傳染病,Glera強加自己在這裡種植的其他葡萄品種。 1920年,祖父Abele測試購自孔蒂巴爾比瓦里爾葡萄園是享有天然圓形劇場的曝光。可愛又充滿了希望,一塊土地可以重新開始。連同他的兒子阿德里亞諾,Abele先生建立了紐帶,始終保持堅定的:卡薩阿達米的普羅塞克。
Map

威尼托

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