Antinori Marchese Antinori Chianti Riserva 2014

Antinori Marchese Antinori Chianti Riserva 2014

Antinori, 0,75 l - 13.50%
10% Cabernet Franc, 90% Sangiovese

HK$ 290.00
價格 
缺貨

托斯卡納 - Italy
紅葡萄酒 醇

How to serve

Serve at:

16 - 18°C.

Longevity:

10 -15年

酒杯:
酒體豐滿和非常成熟的紅葡萄酒
Antinori Marchese Antinori Chianti Riserva 2014
An intense ruby red with occasional brick-toned highlights, the wine’s aromas are fragrant and fresh with pleasurable notes of red berry fruit and exotic fruit and hints of liquorice, currants, vanilla, and passion fruit. The notes of Chianti Classico-style Sangiovese dominate the nose and fuse perfectly with a Cabernet which is equally important in characterizing this wine. On the palate the wine is highly pleasurable, supple, round, and soft in texture and savory as well. Tonic and vibrant sensations characterize a notably elegant finish and aftertaste.

顏色

An intense ruby red color with occasional brick-toned highlights.

香氣/花束

The wine’s aromas are fragrant and fresh with pleasurable notes of red berry fruit and exotic fruit and hints of liquorice, currants, vanilla, and passion fruit. The notes of Chianti Classico-style Sangiovese dominate the nose and fuse perfectly with a Cabernet which is equally important in characterizing this wine.

味道

On the palate the wine is highly pleasurable, supple, round, and soft in texture and savory as well. Tonic and vibrant sensations characterize a notably elegant finish and aftertaste.

Pairing

Meat
野味
奶酪

Features

名稱 Antinori Marchese Antinori Chianti Riserva 2014
葡萄酒類型 紅葡萄酒 醇
分類 DOCG Chianti Classico Riserva
年份 2014
格式 0,75 l Standard
酒精 13.50%
葡萄 10% Cabernet Franc, 90% Sangiovese
國家 Italy
區域 托斯卡納
歷史 The Marchese Antinori Riserva is produced exclusively in better vintages and solely from the finest grapes of the family’s proprietary vineyards: Tignanello, Badia a Passignano, and Peppoli at Mercatale Val di Pesa in the Chianti Classico appellation production zone.
釀造 The grape bunches, once in the cellar, were gently destemmed and pressed in order to preserve typical flavors and aromas, so important in Sangiovese. Once in the stainless steel fermenting tanks, maceration was accompanied by soft extraction methods (pumping over and délestage) aimed at an intense extraction which also preserved elegance and supple, sweet tannins. From the very beginning of the fermentation process, the musts showed much richness of color and structure thanks to the very favorable growing season.
陳年 After the wine was run off its skins, it immediately went into small barrels, principally of French oak, where it went through a complete and spontaneous malolactic fermentation, which terminated by the end of the year. After racking, the wine, still kept separate on the basis of its individual vineyard source, was aged for a year in 60 gallon French and Hungarian oak barrels.
生產年份 382,000 瓶
Sulphites Contains sulphites

Official awards

專家

獎項

描述

葡萄收穫期

xtraWine
93/100 
2014
Robert Parker
93/100 
2018
Vinous
93/100 
2018
Wine Spectator
93/100 
2018
Bibenda
 
4串葡萄 - 一款極好的葡萄酒 2017
Robert Parker
92/100 
2017
Veronelli
 
3紅星 - 一款精良的葡萄酒 2017
Vinous
91/100 
2017
Bibenda
 
4串葡萄 - 一款極好的葡萄酒 2016
Decanter
91/100 
2016
Robert Parker
93/100 
2016
Veronelli
 
3紅星 - 一款精良的葡萄酒 2016
Vinous
92/100 
2016
Vitae AIS
 
4 小道消息 - 最好的葡萄酒之一 2016
Wine Spectator
90/100 
2016
Gambero Rosso
 
3紅杯 - 絕對卓越。 只有305對 18000。 2015
James Suckling
92/100 
2015
Veronelli
 
3紅星 - 一款精良的葡萄酒 2015
Vinous
93/100 
2015
Wine Spectator
93/100 
2015
James Suckling
93/100 
2013
Veronelli
 
3 gold stars - 其中最好的酒。 在至少3年來排行最高。 2012
Antinori
From this winery:

古Antinori家族就在佛羅倫薩自13世紀初居住,當他們從Calenzano,佛羅倫薩和普拉托,他們的存在是記錄在1188之間的一個村莊移動。該系列最初曾在絲綢貿易,並加入絲綢業同業公會的協會在1285 。 該安蒂諾里家族的葡萄酒第一次相遇要追溯到1385,當時喬萬尼迪皮耶羅安蒂諾里加入酒商公會,以物盡其用在達諾家庭的國家性質,佛羅倫薩周圍。 然而,直到16世紀的銀行家和商人亞歷山德羅·安蒂諾里從做他的莊園葡萄酒著名的意大利和國外,從里昂前往佛蘭德斯,並從西班牙到阿爾及爾。 ...

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