Antinori Matarocchio 2011

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96
0,75 l  -  14.00%
Antinori
XW
96
VR
95
Matarocchio 2011 is rare concentration and refinement. Great intensity and complexity at nose. Among aromas of cocoa, currants, blackberries, are felt even hints that lead back to the variety and which give it a unique personality. Silky, rich and deep.
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HK$ 2,260.00
價格 
Last 2 bottles
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Serving temperature:
18 - 20°C.
調遷時間::
2 小時
Longevity:
超過25年
Food matching:
名稱 Antinori Matarocchio 2011
葡萄酒類型 紅葡萄酒 醇
分類
年份 2011
格式 0,75 l Standard
國家
區域 托斯卡納
葡萄 100% Cabernet Franc
歷史 The Guado al Tasso is about 80 Km. Southwest of Florence, near the medieval village of Bolgheri, in Maremma. The estate of 1,000 hectares stretching from the Tyrrhenian coast to the hills and apart from vineyards, also grows wheat, corn, sunflower, olive. The vineyards are situated at an altitude between 45 and 60 meters above sea level on rocky, slightly limestone. Guado al Tasso was produced for the first time in 1990.
Location Tenuta Guado al Tasso is located near Bolgheri, on the Tuscan coast, 96 km south-west of Florence. The 300 hectares of vineyards of the estate are located in the center of the "Bolgheri amphitheater": rolling hills surround a beautiful flat degrading to the sea, creating a microclimate with unique characteristics. Guado al Tasso wine "flag" of the estate, expresses the strength and softness of this part of Maremma. It helped elevate the Bolgheri among the most important European wine, expressing a distinctly Mediterranean character made of power, elegance and balance.
氣候 Vintage characterized by a cool July and an early spring hot, with temperatures above average. Budding occurred slightly ahead but with good uniformity. A regular spring and summer that, until the beginning of August, has been characterized by some rain and cool, have fostered a long growing cycle and stress. The heat of late August, although mitigated by the influence of the sea, has caused some irregularities and variability in the timing of maturation as well as a slight decline in production. September was milder, with some sporadic precipitation that allowed the Cabernet Franc completing the last cycle of ripening evenly, ensuring a great concentration of flavor and tannins.
收成 The harvest of the grapes were handpicked, were then transferred via the cellar in boxes of 15 kg which have been selected before and after de-stemming.
生產技術 Soft pressing and a pre-maceration at low temperature (10 ° C) in stainless steel tanks for five days, which was followed by the alcoholic fermentation with temperatures gradually increase up to 25 ° C. The maceration is prolonged even after fermentation, up to a total of 30 days.
釀造 The wine was placed in French oak barrels (100% new) of various origins where, later this year, has completed malolactic fermentation.
陳年 Ageing extended for 18 months, during which each stem has been checked and followed individually. At the end of refinement it has decided to bottle only those barrels identified as the best in terms of integration with the wine.
酒精 14.00%
On sale 價格 Antinori Matarocchio 2011 HK$ 2,260.00 

Antinori

古Antinori家族就在佛羅倫薩自13世紀初居住,當他們從Calenzano,佛羅倫薩和普拉托,他們的存在是記錄在1188之間的一個村莊移動。該系列最初曾在絲綢貿易,並加入絲綢業同業公會的協會在1285 。 該安蒂諾里家族的葡萄酒第一次相遇要追溯到1385,當時喬萬尼迪皮耶羅安蒂諾里加入酒商公會,以物盡其用在達諾家庭的國家性質,佛羅倫薩周圍。 然而,直到16世紀的銀行家和商人亞歷山德羅·安蒂諾里從做他的莊園葡萄酒著名的意大利和國外,從里昂前往佛蘭德斯,並從西班牙到阿爾及爾。 ...
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2011
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2011
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