Antinori Tignanello Magnum 2013

Antinori Tignanello Magnum 2013

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93
1,50 l  -  13.50%
Antinori
XW
95
Very intense ruby red colour. Nicely expressed varietal aromas with hints of black berry fruit. The palate is weighty, dense and vibrant with complex structure thanks to support of the acidity. Long and lingering with hints of chocolate, coffee and marmalade in the aftertaste. The beautifully handled tannin from the wine and wood blend making Tignanello a very complex, stylish and sophisticated wine.
Very intense ruby red colour.
Nicely expressed varietal aromas with hints of black berry fruit.
The palate is weighty, dense and vibrant with complex structure thanks to support of the acidity. Long and lingering with hints of chocolate, coffee and marmalade in the aftertaste. The beautifully handled tannin from the wine and wood blend making Tignanello a very complex, stylish and sophisticated wine.
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HK$ 1,718.00
價格 
Last 4 bottles
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Serving temperature:
18 - 20°C.
調遷時間::
1 小時
Longevity:
超過25年
Food matching:
名稱 Antinori Tignanello Magnum 2013
葡萄酒類型 紅葡萄酒 醇
分類
年份 2013
格式 1,50 l Magnum
國家
區域 托斯卡納
葡萄 5% Cabernet Franc, 10% Cabernet Sauvignon, 85% Sangiovese
Location Tignanello is made exclusively from the vineyard of the same name which is situated on the Tignanello estate covering 47 south-west-facing hectares at altitudes between 350 and 400 metres a.s.l..
土地的組成 Limestone and tufaceous soil
每公頃產量: Less than 8..000 kg
收成 The weather conditions during the harvest made very careful selection of the best grapes necessary, especially in the case of the Sangiovese. As in previous years, great care was taken during the fermentation and extraction phases, carrying out more frequent but less intense délestage and pumping over to obtain the best results for colour and tannins.
發酵溫度 For all three varieties, fermentation took placed at an average temperature of 27°, and an absolute maximum of 31°, to preserve as greatly as possible the aromas and typical features of the fruit.
發酵期 From the beginning the must showed great complexity and above all (in the case of the Sangiovese) very typical varietal aromas and elegance.
生產技術 Devatting, at the end of alcoholic fermentation, the wines were placed in new oak barriques where malolactic fermentation took place by the end of the year.
陳年 Placed in new oak barriques where malolactic fermentation took place by the end of the year. They were then blended and aged for 12 months in barriques, racked and then tasted barrique by barrique before bottling. After another year ageing in the bottles the wine was released for sale
酒精 13.50%
生產年份 330,000 瓶
匹配 First plates to the gravy, red and white meats, mannered and cheeses, wine from meditation.
On sale 價格 Antinori Tignanello Magnum 2013 HK$ 1,718.00 

Antinori

古Antinori家族就在佛羅倫薩自13世紀初居住,當他們從Calenzano,佛羅倫薩和普拉托,他們的存在是記錄在1188之間的一個村莊移動。該系列最初曾在絲綢貿易,並加入絲綢業同業公會的協會在1285 。 該安蒂諾里家族的葡萄酒第一次相遇要追溯到1385,當時喬萬尼迪皮耶羅安蒂諾里加入酒商公會,以物盡其用在達諾家庭的國家性質,佛羅倫薩周圍。 然而,直到16世紀的銀行家和商人亞歷山德羅·安蒂諾里從做他的莊園葡萄酒著名的意大利和國外,從里昂前往佛蘭德斯,並從西班牙到阿爾及爾。 ...
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托斯卡納

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葡萄收穫期

xtraWine
95/100 
2013
Gambero Rosso
 
2012
James Suckling
97/100 
2012
Robert Parker
93/100 
2012
Veronelli
 
2012
Vitae AIS
 
2012
Wine Spectator
91/100 
2012
Bibenda
 
2011
Gambero Rosso
 
2011
James Suckling
95/100 
2011
Robert Parker
93/100 
2011
Veronelli
 
2011
Vitae AIS
 
2011
Wine Spectator
92/100 
2011
Bibenda
 
2010
Gambero Rosso
 
2010
Robert Parker
94/100 
2010
Veronelli
 
2010
Wine Spectator
92/100 
2010
Bibenda
 
2009
Gambero Rosso
 
2009
Robert Parker
94/100 
2009
Veronelli
 
2009
Wine Spectator
92/100 
2009
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