Attems collio merlot 2012

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Attems Collio Merlot 2012

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Attems - Frescobaldi, 0,75 l - 13.00%
100% Merlot

HK$ 150.00

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弗留利 - 威尼斯朱利亞 - Italy
紅葡萄酒醇

How to serve

Serve at:

16 - 18°C.

Longevity:

10 -15年

酒杯:

Attems Collio Merlot 2012

Merlot is a wine with a particular wine: is eighteen months in barriques of second and even third step, which is created in the micro-barrel results in a complete evolution of all its aromas. The taste is in fact a full-bodied, textured, spicy, but at the same time retaining a particular freshness.

顏色

The eye is struck by the intense red purple and clear. Clear and bright, has a beautiful structure.

香氣/花束

The sniff test reveals a range of fragrances associated with red and black berry fruits such as cherry, strawberry, blackberry and blueberry, followed by hints of herb plant.

味道

In the mouth it is structured and balanced, with soft tannins and elegant. The finish is clean and of good persistence

Pairing

Rabbit and chicken cooked in a pan with vegetables, grilled lamb, soups with thick bacon or sausage

第一道菜

Meat

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Features

名稱	Attems Collio Merlot 2012
葡萄酒類型	紅葡萄酒醇
分類	DOC Collio Goriziano Merlot
年份	2012
格式	0,75 l Standard
酒精	13.00％
葡萄	100% Merlot
國家	Italy
區域	弗留利 - 威尼斯朱利亞
Location	The vineyards are located in the Collio area Lucinico Gorizia. Altitude: 130 meters. s.l.m. Area: 2 Ha. Exposure: South, Southeast
氣候	Climatic conditions were characterized by a warm winter and high spring temperatures with low rainfall and the germination was early with a subsequent development of uniform vegetation. The rains in late spring and early August, coupled with the large scale of temperature between night and day, have ensured a good development and maturation of the grapes, characterized by an important aromatic baggage. The 'vintage is exceptionally rich in perfumes and structure, with the typical flavor that characterizes the wines of this region.
土地的組成	Marl and sandstone of Eocene origin formed by the raising of the seabed 50 million years ago.
系統	Spured Cordon
每公頃植物數量：	5.000
每公頃產量：	60 q.
收成	Third week of September. Manual
發酵溫度	Fermentation temperature: 25 ° / 27 °
發酵期	Working time: 15-20 days.
生產技術	Fermentation vats: Stainless steel tubs classic
釀造	Maceration time: 15-20 days. Malolactic fermentation: Done
陳年	14 months in barriques and steel 2 months
Sulphites	Contains sulphites
匹配	Rabbit and chicken cooked in a pan with vegetables, grilled lamb, soups with thick bacon or sausage

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Official awards

專家	獎項	描述	葡萄收穫期
xtraWine	91/100	91/100	2012
Veronelli		3紅星 - 一款精良的葡萄酒	2011
Veronelli		3紅星 - 一款精良的葡萄酒	2008

Attems - Frescobaldi

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