Avignonesi Vino Nobile di Montepulciano Grandi Annate 2012

Avignonesi Vino Nobile di Montepulciano Grandi Annate 2012

93
RP 93
JS 93

Avignonesi, 0,75 l - 14.50%
100% Sangiovese

HK$ 550.00
價格 
缺貨

托斯卡納 - Italy
紅葡萄酒 醇

How to serve

Serve at:

18 - 20°C.

調遷時間::

1 Hour

Longevity:

15 - 25年

酒杯:
酒體豐滿和非常成熟的紅葡萄酒
Avignonesi Vino Nobile di Montepulciano Grandi Annate 2012
A Sangiovese heart, a unique terroir and the distinct Avignonesi signature are the main ingredients for the finest expression of the Avignonesi Vino Nobile, Grandi Annate. Vino Nobile Grandi Annate is the finest expression of Sangiovese from our Montepulciano vineyards. This wine is produced only in the very best years, when the climate brings optimum growing conditions to the vines, permitting the grapes to express all the complexity of the terroir, leading to a wine that is rich in character with the stamina to age for many years.

顏色

Medium ruby red.

香氣/花束

The elegant bouquet opens with notes of wild roses, plums and a variety of red fruits, underlined by intriguing scents of sandalwood, myrrh and delicate hints of cloves.

味道

The Grandi Annate 2012 is full-bodied yet delicate and round with a fresh acidity and a savoury finish that lingers on the palate.

Pairing

Meat
野味
奶酪

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Features

名稱 Avignonesi Vino Nobile di Montepulciano Grandi Annate 2012
葡萄酒類型 紅葡萄酒 醇
分類 DOCG Vino Nobile di Montepulciano
年份 2012
格式 0,75 l Standard
酒精 14.50%
葡萄 100% Sangiovese
國家 Italy
區域 托斯卡納
Location Valiano di Montepulciano (SI)
土地的組成 The soil is a deep Pliocene sedimentation with a matrix of Vertisol clay and silt. This clay is known to swell during the year to create deep wide cracks and then shrink when drying, which help to create a healthier root system for the vines. It is rich in limestone and has a sub-alkaline pH. Banditella estate is of fluvial origin and has a presence of rocks in the soil.
系統 Cordon-trained
每公頃植物數量: From 2,222 to 5,882 plants per hectare (from 888 to 2,352 plants per acre).
收成 The grapes were picked between September 27 and October 3.
釀造 The fermentation was spontaneous with the use of indigenous yeasts. Alcohol fermentation and maceration on the skins lasted approximately 20 days.
陳年 18 months in French barriques and tonneaux, 20% new oak and 80% second and third passage.
生產年份 20,000 瓶
Sulphites Contains sulphites

Official awards

專家

獎項

描述

葡萄收穫期

James Suckling
93/100 
2012
Robert Parker
93/100 
2012
xtraWine
94/100 
2012
Veronelli
 
3紅星 - 一款精良的葡萄酒 2016
Vinous
95/100 
2016
Veronelli
 
3紅星 - 一款精良的葡萄酒 2015
Vinous
92/100 
2015
Wine Spectator
92/100 
2015
Veronelli
 
3紅星 - 一款精良的葡萄酒 2013
Vinous
91/100 
2013
Wine Spectator
92/100 
2013
Veronelli
 
3紅星 - 一款精良的葡萄酒 2011
Vitae AIS
 
4 小道消息 - 最好的葡萄酒之一 2011
Wine Spectator
92/100 
2011
Wine Spectator
93/100 
2007
Avignonesi
From this winery:

When in 1377 Gregory XI moved the papal seat from Avignon to Rome, some French families followed him to Italy, one of them, probably for simplicity, began to be called "Avignonesi". Avignonesi consists of four wine-producing estates: Le Capezzine, I...

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