Badia a Coltibuono Chianti Classico 2015

Badia a Coltibuono Chianti Classico 2015

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95
0,75 l  -  14.00%
Badia a Coltibuono
XW
95
GR
95
This wine, with ICEA organic certification from 2003, is the result of absolutely natural production methods using hand-picked organically grown Sangiovese and Canaiolo grapes from our vineyards at Badia a Coltibuono. It is considered to be one of the most representative wines of the Chianti Classico appellation.
Bright ruby.
Unveils layers of iris, violet, tobacco, black pepper and marasca cherry.
The taste is well balanced, tightly knit with supple tannins, mineral notes, a mouth cleansing fresh acidity. Warm and persistent.
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HK$ 220.00
價格 
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Serving temperature:
16 - 18°C.
Longevity:
5 - 10年
Food matching:
名稱 Badia a Coltibuono Chianti Classico 2015
葡萄酒類型 紅葡萄酒 有機 醇
分類
年份 2015
格式 0,75 l Standard
國家
區域 托斯卡納
葡萄 Canaiolo Nero, Ciliegiolo, Colorino, Sangiovese
Location Gaiole in Chianti (SI)
土地的組成 Clay, and limestone rock.
系統 Guyot
每公頃植物數量: 5500-6600 vines per hectare
收成 Hand-picked grapes manually sorted at the winery.
釀造 Fermentation with indigenous yeasts. Cap managed with punchdown. Maceration on the skins for 3 weeks.
陳年 12 months in french and austrian oak casks of varying sizes.
酒精 14.00%
生產年份 170,000 瓶
匹配 First courses such as pasta. Meat dishes and moderately aged cheeses.
On sale 價格 Badia a Coltibuono Chianti Classico 2015 HK$ 220.00 

Badia a Coltibuono

From this winery:
Badia a Coltibuono酒店大約是千年老了,但它的史前把我們帶回到伊特魯里亞時代和超越。正如我們今天所知道的,Badia a Coltibuono(意思是豐收的教堂),建於十一世紀中葉。 在1051的Vallombrosan訂單,本篤的托斯卡納改革的僧人,創立了修道院,並開始種植在上基安蒂地區的第一個葡萄園。千百年來,他們伸出了廣大的土地,包括了許多數千畝,並開發出了蓬勃發展的葡萄酒生產和貿易。 1810年,當托斯卡納是根據拿破崙統治,僧侶被迫離開Coltibuono酒店和寺...
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托斯卡納

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葡萄收穫期

Gambero Rosso
 
2015
xtraWine
95/100 
2015
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