||40% Chardonnay, 60% Pinot Nero
||In enamel tanks, keep 30% of the wines of the previous two years. Champagne is cooled but not filtered. Malolactic fermentation has been partially carried out in order to create a more balanced acid.
||價格 Baillette Champagne Coeur de Village 1er Cru Nature HK$ 320.00