||Estate vineyards, in the southern hills of Montalcino.
||Estate vineyards, in the southern hills of Montalcino. Altitude: from 170 to 230 meters above sea level. Position: Hillside.
||Yellowish brown colour, topsoil tend to be clay, calcareous with abundant rounded stone.
||The alcoholic fermentation of the grapes lasts for 8/12 days at 24°-26°C until the last 3 days when the temperature is brought up to 30°C.
||The malolactic fermentation that takes place in French oak barrique where the wine is aged for a long period. An appropriate bottle fining follows.
||Ideal with soups, grilled meat and medium aged cheeses.