Barone Ricasoli Casalferro 2013

Barone Ricasoli Casalferro 2013

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94
0,75 l  -  14.00%
Barone Ricasoli
WS
93
RP
93
Casalferro is the result of developments initiated in the 1990s, when Francesco Ricasoli took over the firm and inspired him to begin his research into modern methods. This wine justifies those who believe that the best expression of a terroir is when the typicality of a grape variety takes on completely new properties that are impossible to replicate in other places with the same characteristics. Today, Casalferro is a single varietal Merlot from a single plot of land which has reached the very pinnacle of grace and intensity.
Intense and bright ruby red.
Intense balsamic and spicy hints to the nose. Cocoa, pepper and liquorice and cinnamon blend with the fragrance of ripe red fruit.
Massive and pleasant in the mouth, the red fruit mixes once again with the spices and the sweet and elegant tannins of the wood used for the ageing.
Other vintages available

2011

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HK$ 580.00
價格 
 購買
Serving temperature:
16 - 18°C.
調遷時間::
1 小時
Longevity:
10 -15年
Food matching:
名稱 Barone Ricasoli Casalferro 2013
葡萄酒類型 紅葡萄酒 醇
分類
年份 2013
格式 0,75 l Standard
國家
區域 托斯卡納
葡萄 100% Merlot
Location Gaiole in Chianti, the vineyard has an elevation of 400 metres and faces south, southeast.
氣候 2008: After a basically mild winter, in early spring there was too little rain. June, on the contrary, was unusually rainy, with precipitation of 80 mm in the first fifteen days alone. After the first half of the month, the rain ended and the temperatures were summery, within the average for the season and without any particular peaks. The rains began again only halfway through August and then again halfway through September.
土地的組成 The soil is brown with a fine clay structure, very chalky, with a sub alkaline pH and little organic content. It is well drained, very stony and has average water-holding capacity.
收成 At the beginning of September, Merlot was harvested starting with the most mature grapes and finishing with the grapes located in higher zones.
發酵溫度 Between 24 and 27° C
生產技術 The thermo-regulated fermentation occurs between 24°C and 27°C takes 14-18 days.
陳年 18 months into oak barrels and tonneaux.
酒精 14.00%
匹配 It goes well with game, roast beef, braised and stewed meat and cheese.
On sale 價格 Barone Ricasoli Casalferro 2013 HK$ 580.00 

Barone Ricasoli

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托斯卡納

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葡萄收穫期

Robert Parker
93/100 
2013
Wine Spectator
93/100 
2013
xtraWine
94/100 
2013
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2011
James Suckling
94/100 
2010
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2008
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