葡萄 |
5% Colorino, 95% Sangiovese |
歷史 |
About 9 months in second and third passage tonneaux. |
氣候 |
Altitude: 280-480 m a.s.l. Exposure: South- South-West, South- South-East. |
土地的組成 |
The vineyards lie on five main geological formations: Macigno del Chianti (sandstone), Scaglia Toscana (marlstone), Monte Morello (alberese), Marine Deposits (sandy deposits with clay at depth) and Terrazzo fluviale antico (silty deposits with clay). |
系統 |
Spurred cordon and Guyot. |
收成 |
The Sangiovese was harvested from 19 September to 10 October. |
陳年 |
Fermentation in stainless steel at a controlled temperature of 24-27 °C, with maceration on the skins for 14-16 days. |
On offer |
價格 Ricasoli 1141 Chianti Classico Brolio 2020 HK$ 204.00
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