||High rainfall and humidity with great temperature changes throughout the day. Altitude: 900-1000 m. a.s.l.
||Sandy, volcanic, rich in minerals, with subacid reaction.
||6,000 and 8,000 vinestocks per hectare.
||The grapes at late ripening, 3rd decade of October, intact are softly pressed.
||The fermentation process is at a temperature of 18-20 °C in steels vats.
||The wine is left to mature for a certain period of time in tanks before being placed in bottles.
||價格 Benanti Etna Bianco 2016 HK$ 190.00