Bertani Amarone Classico 2005

Bertani Amarone Classico 2005

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94
0,75 l  -  15.00%
Bertani
WS
91
BB
95
VR
95
GR
95
Intense red color, with ruby shadings. They detach to the nose typical notes of plum, cherry and marasca to which it follows a great variety of tones: fruit, spices and liquorice. One opens in mouth with all the fruits to red berry that are repeated for length, sweetened from notes of vanilla on a soft and thick material, in perfect equilibrium with acidity and tannic notes.
Intense red color, with ruby shadings.
Detach to the nose typical notes of plum, cherry and marasca to which it follows a great variety of tones: fruit, spices and liquorice. One opens in mouth with all the fruits to red berry that are repeated for length, sweetened from notes of vanilla on a soft and thick material
In perfect equilibrium with acidity and tannic notes.
Other vintages available

2006 2007 2008

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HK$ 770.00
價格 
Last 6 bottles
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Serving temperature:
18 - 20°C.
調遷時間::
2 小時
Longevity:
15 - 25年
Food matching:
名稱 Bertani Amarone Classico 2005
葡萄酒類型 紅葡萄酒 醇
分類
年份 2005
格式 0,75 l Standard
國家
區域 威尼托
葡萄 80% Corvina, 20% Rondinella
Location Tenuta Villa Novare ad Arbizzano di Negrar, in the heart of the Classic Valpolicella. The property is a great protect to north and opened natural amphitheater to south.
土地的組成 In the east part a land of marno-limestone nature prevails while in the zone to the west various layers compose an agrarian land that it rests on limestone cliff slabs
系統 To espalier, Guyot method. The vineyards are dedicated to the production of exclusively apt grapes to the withering
每公頃植物數量: 5.000
每公頃產量: Less than 5.000 kg
收成 Second week of September with manual collection. After taken care of selection the grapes are transported in yielded of withering and carefullied lay down in an only layer over the graticci.
發酵溫度 The maceration happens to a temperature much lowland of 4°/5°C that it then catches up the 18°C during the fermentation. This method contributes to the obtaining of high contents of advanced alcoli and glycerin, that they increase to the importance and the elegance of the scents.
發酵期 After a period of maceration it is arrived to a phase of slow fermentation, for a time total of approximately 50 days.
生產技術 Natural withering in a period of approximately 120 days, in which all the operations are carried out daily and manually. Ended this along period of withering the grape catches up a degree sweetens of 24/25 Babo
陳年 In barrels of rovere of Slavonia for approximately six years. The barrels have a medium ability to 60 hl. It follows to the bottling a period of the minimal sharpening of 12 months
酒精 15.00%
生產年份 100,000 瓶
匹配 Seasoned meats, cheeses, game from pen, game or like wine from meditation
On sale 價格 Bertani Amarone Classico 2005 HK$ 770.00 

Bertani

From this winery:
該BERTANI酒公司成立於1857年由兩兄弟,Giovan Battista 和 Gaetano BERTANI,在昆托迪特雷Valpantena到維羅納的北部。加埃塔諾已經是一個葡萄酒釀造專家,並學會了在法國的新技術下蓋特教授,誰是今天仍然被認為一直是所有時代最偉大的釀酒專家之一。該BERTANI兄弟的工作開始恰逢創新啟發他們使用最新的生產技術,在這兩個葡萄種植和葡萄酒釀造的新精神;他們應用這些技術到所有他們所擁有的時間,在Valpantena和索夫地區,但始終尊重領土和當地的農業傳統的葡萄...
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威尼托

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