Bertani Amarone Valpantena 2013

Bertani Amarone Valpantena 2013

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91
0,75 l  -  14.50%
Bertani
XW
91
Intense red color with nail viola. Al nose clearly detaches in intense way and the cherry scents much mature one, black cherry, noticeable fruits of forest in the Amarone of the Valpolicella notes of spices and yields sand bank, typical of the Valpantena. In mouth the tannins that thickness gives to the wine are however soft and the taste of the red fruits is found again.
Intense red/violet color
At nose clearly detaches in intense way and the cherry scents much mature one, black cherry, noticeable fruits of forest in the Amarone of the Valpolicella notes of spices and yields sand bank, typical of the Valpantena.
In mouth the tannins that thickness gives to the wine are however soft and the taste of the red fruits is found again.
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HK$ 290.00
價格 
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Serving temperature:
18 - 20°C.
調遷時間::
2 小時
Longevity:
15 - 25年
Food matching:
名稱 Bertani Amarone Valpantena 2013
葡萄酒類型 紅葡萄酒 醇
分類
年份 2013
格式 0,75 l Standard
國家
區域 威尼托
葡萄 80% Corvina, 20% Rondinella
Location Valpantena hills, at north of Verona, in Quinto region, Grezzana, Santa Maria in Stelle
土地的組成 The lands are of rich marno-limestone argillaceous-limestone east nature and to the west in iron.
系統 To espalier, Guyot method. The vineyards are dedicated to the production of exclusively apt grapes to the withering
每公頃植物數量: 5.000
收成 Second week of September with manual collection. After taken care of selection the grapes are transported in yielded of withering and carefullied lay down in an only layer over the graticci.
發酵溫度 The maceration happens to a temperature much lowland of 4°/5°C that it then catches up the 22°C during the fermentation. This method contributes to the obtaining of high contents of advanced alcoli and glycerin, that they increase to the importance and the elegance of the scents.
發酵期 After a period of maceration it is arrived to a phase of slow fermentation, for a time total of approximately 50 days.
生產技術 Natural withering in a period of approximately 120 days, in which all the operations are carried out daily and manually. Ended this along period of withering the grape catches up a degree sweetens of 24/25 Babo
陳年 Aged in barrels of rovere of Slavonia, with a medium ability to 25 hl, and a small part in barriques for approximately 30 months. On the credit side imbottigliamento follows a period of sharpening at least six months.
酒精 14.50%
生產年份 40,000 瓶
匹配 Seasoned meats, cheeses, game from pen, game or like wine from meditation
On sale 價格 Bertani Amarone Valpantena 2013 HK$ 290.00 

Bertani

From this winery:
該BERTANI酒公司成立於1857年由兩兄弟,Giovan Battista 和 Gaetano BERTANI,在昆托迪特雷Valpantena到維羅納的北部。加埃塔諾已經是一個葡萄酒釀造專家,並學會了在法國的新技術下蓋特教授,誰是今天仍然被認為一直是所有時代最偉大的釀酒專家之一。該BERTANI兄弟的工作開始恰逢創新啟發他們使用最新的生產技術,在這兩個葡萄種植和葡萄酒釀造的新精神;他們應用這些技術到所有他們所擁有的時間,在Valpantena和索夫地區,但始終尊重領土和當地的農業傳統的葡萄...
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威尼托

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葡萄收穫期

xtraWine
91/100 
2013
Veronelli
 
2012
Wine Spectator
89/100 
2012
Bibenda
 
2011
Veronelli
 
2011
Vitae AIS
 
2011
Bibenda
 
2010
Veronelli
 
2010
Veronelli
 
2009
Robert Parker
88/100 
2008
Robert Parker
87/100 
2007
Veronelli
 
2007
Wine Spectator
91/100 
2007
Robert Parker
90/100 
2006
Veronelli
 
2006
Veronelli
 
2005
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