Besserat de Bellefon Champagne Cuvée de Moines Extra Brut

Besserat de Bellefon Champagne Cuvée de Moines Extra Brut

91
RP 92
JS 90

Besserat, 0,75 l - 12.50%
56% Chardonnay, 44% Pinot Nero

價格 HK$ 598.00
Saving HK$ 47.00 (8%)
HK$ 551.00
價格 
購買
Last 4 bottles
8
Order by 13 hrs and 26 mins to receive it 2024年4月8日 in  Hong Kong.

香檳酒 - France
白葡萄酒 經典汽酒 extra brut

How to serve

Serve at:

06 - 08°C.

Longevity:

15 - 25年

酒杯:
靜止方法起泡葡萄酒
Besserat de Bellefon Champagne Cuvée de Moines Extra Brut
A pure wine with mineral tones, iodised notes and delicately fruity flavours, it provides refreshment for the senses.

顏色

The colour is a pure, bright straw yellow with copper glints. The delicate, lingering froth forms a fine creamy ring.

香氣/花束

The nose is sharp and mineral with a slight citrus aroma. It expresses great elegance after breathing. It also has smoky, iodised notes. Notes of dried currants and macadamia nut.

味道

The attack is fresh and the wine’s finely-honed structure reveals a delightful astringency. There are notes of pear and quince. The finish is invigorating, lingering, complex and refined.

Pairing

Elegant match for dishes with hint of sea salt such as seafood, codfish accras, avocado and salmon makis, or gamba prawns with ginger.

小吃
魚类
甲殼類動物
奶酪

Items Similar to Besserat de Bellefon Champagne Cuvée de Moines Extra Brut

Features

名稱 Besserat de Bellefon Champagne Cuvée de Moines Extra Brut
葡萄酒類型 白葡萄酒 經典汽酒 extra brut
分類 AOC Champagne Extra Brut
格式 0,75 l Standard
酒精 12.50%
葡萄 56% Chardonnay, 44% Pinot Nero
國家
區域 香檳酒
Location Reims (France)
Sulphites Contains sulphites
匹配 Elegant match for dishes with hint of sea salt such as seafood, codfish accras, avocado and salmon makis, or gamba prawns with ginger.
On offer 價格 Besserat de Bellefon Champagne Cuvée de Moines Extra Brut HK$ 551.00 

Official awards

專家

獎項

描述

葡萄收穫期

James Suckling
90/100 
N/A
Robert Parker
92/100 
N/A
xtraWine
91/100 
N/A
Besserat
From this winery:

Besserat de Bellefon was founded in Aÿ in 1843 by Edmond Besserat, who originally hailed from Hautvillers. Over the years he became recognised for his skill in crafting exceptional cuvées that he supplied to the greatest hotels, restaurants and wine ...

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