Bolla Amarone della Valpolicella Classico Le Origini Riserva 2017

Bolla Amarone della Valpolicella Classico Le Origini Riserva 2017

Bolla, 0,75 l - 16.00%
Corvina, 25% Rondinella, Corvinone

Other vintages available
2015
HK$ 431.00
價格 
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Last 6 bottles
21
Order by 1 hr and 58 mins to receive it 2024年3月21日 in  Hong Kong.

威尼托 - Italy
紅葡萄酒 醇

How to serve

Serve at:

18 - 20°C.

調遷時間::

1 Hour

Longevity:

15 - 25年

酒杯:
酒體豐滿和非常成熟的紅葡萄酒
Bolla Amarone della Valpolicella Classico Le Origini Riserva 2017

顏色

Deep, velvety garnet with a purple hue.

香氣/花束

Aroma of wild cherries, jam, ripe pear, vanilla, liquorice and cedar wood.

味道

Full-bodied and warm on the palate with clear hints of cocoa and spices.

Pairing

It pairs with grilled red meats, T-bone steaks, fillet with pepper sauce, stews and game. It also pairs with hard, well-aged cheeses. It is an excellent wine to be enjoyed by itself in good company.

Meat
奶酪
Matured cheese
Pork

Items Similar to Bolla Amarone Valpolicella Classico Le Origini Ris 2017

Features

名稱 Bolla Amarone della Valpolicella Classico Le Origini Riserva 2017
葡萄酒類型 紅葡萄酒 醇
分類 DOCG Amarone della Valpolicella Classico Riserva
年份 2017
格式 0,75 l Standard
酒精 16.00%
葡萄 Corvina, 25% Rondinella, Corvinone
國家
區域 威尼托
Location San Pietro in Cariano (Verona).
釀造 The carefully selected bunches, harvested in plateaus, are transported to the drying lofts, where they remain for about 120 days under optimal temperature, humidity and ventilation conditions. The drying process enriches the grapes in sugar concentration up to 24-25°B and in polyphenolic and aromatic compounds. At the end of January, crushing is followed by a pre-fermentation maceration at 5°C for about 7 days. Then a slow fermentation phase begins for 25 days at a controlled temperature of 18-22°C followed by further 5 days of post-fermentative maceration at 24°C. The pre-fermentative maceration gives a high glycerine content, which increases its importance and softness. Finally, the post-fermentative maceration gives balance and fullness and, above all, achieves the desired complexity.
陳年 Amarone Classico Riserva “Le Origini” begins ageing in traditional 750-litre barrels for 12 months, followed by 36 months in 40-hl barrels first and then 80-hl ones. Finally, further ageing in the bottle for 9 months.
總酸度 6.30 gr/L
PH值 3.40
幹提取 35.00 gr/L
Sulphites Contains sulphites
匹配 It pairs with grilled red meats, T-bone steaks, fillet with pepper sauce, stews and game. It also pairs with hard, well-aged cheeses. It is an excellent wine to be enjoyed by itself in good company.
On offer 價格 Bolla Amarone della Valpolicella Classico Le Origini Riserva 2017 HK$ 431.00 

Official awards

專家

獎項

描述

葡萄收穫期

xtraWine
89/100 
2017
Bibenda
 
4串葡萄 - 一款極好的葡萄酒 2015
Gambero Rosso
 
2紅杯 - 已經達到了品酒決賽優良的酒 2015
Bibenda
 
4串葡萄 - 一款極好的葡萄酒 2011
Gambero Rosso
 
2紅杯 - 已經達到了品酒決賽優良的酒 2010
Veronelli
 
2紅星 - 一款極好的葡萄酒 2010
Vinous
90/100 
2010
Bibenda
 
4串葡萄 - 一款極好的葡萄酒 2009
Gambero Rosso
 
2紅杯 - 已經達到了品酒決賽優良的酒 2009
Robert Parker
90/100 
2009
Veronelli
 
3紅星 - 一款精良的葡萄酒 2009
Wine Spectator
89/100 
2009
Bolla
From this winery:

Abele Bolla, owner of the “Al Gambero” inn, opened his first cellars in 1883, in Soave, a small Mediaeval town south east of Verona.His pioneering spirit and his strong will led to the foundation of the family’s first winery. In almost half a century...

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