Ca del Bosco Pinot Nero Pinero 2011

Ca del Bosco Pinot Nero Pinero 2011

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89
0,75 l  -  14.00%
Ca' Del Bosco
Ruby red colour, not too intense with clear violet purple shade. The scent strikes immediately for its fragrance and versatility, you feel many scents reminiscent of blackberries, blackcurrant, cherry, raspberry. In the background you feel good wood, hints of vanilla and liquorice, which blend perfectly. A very elegant, delicious and very persistent. The taste is a wine of great elegance, soft and velvety. Once again the pleasant scent of berries which is just a suitable contrast bitterish aftertaste. Excellent with game dishes, or poultry. Excellent with soft cheeses but not spicy.
Ruby red colour, not too intense with clear violet purple shade.
The scent strikes immediately for its fragrance and versatility, you feel many scents reminiscent of blackberries, blackcurrant, cherry, Raspberry. In the background you feel good wood, hints of vanilla and liquorice, which blend perfectly. A very elegant, delicious and very persistent.
The taste is a wine of great elegance, soft and velvety. Once again the pleasant scent of berries which is just a suitable contrast bitterish aftertaste.
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%
-25.0
HK$ 630.70 You save HK$ 157.67
HK$ 473.03
價格 
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Serving temperature:
16 - 18°C.
Longevity:
15 - 25年
Food matching:
名稱 Ca del Bosco Pinot Nero Pinero 2011
葡萄酒類型 紅葡萄酒 醇
分類
年份 2011
格式 0,75 l Standard
國家
區域 倫巴第大區
葡萄 100% Pinot Nero
Location Erbusco(BS)
每公頃產量: 68 q.li, 42 hl.
收成 26 August with meticulous selection of the grapes in the vineyard.
發酵溫度 28/30° C
發酵期 10 days.
釀造 The grape harvest was manually sorting, destemmed, crushed and sent in for fall winemaker. Alcoholic fermentation lasted 10 days flying by temperature 21° C initial degrees up to 30° C at the end of fermentation. After alcoholic fermentation the temperature was maintained at around 28/30° C throughout the period of post-fermentative maceration. The entire process lasted a total of 17 days.
陳年 At racking the wine still warm was racked into small oak casks for 60% new, where we held the malolactic fermentation and is matured for 15 months period.
酒精 14.00%
總酸度 5.15 gr/L
PH值 3.40
匹配 Excellent with game dishes, or poultry. Excellent with soft cheeses but not spicy.
On sale 價格 Ca del Bosco Pinot Nero Pinero 2011 HK$ 473.03 

Ca' Del Bosco

鈣'德爾博斯克的創始人毛裡齊奧Zanella,一直的Franciacorta地區的最重要的支持者之一。他的作品是根本,以區域的收到DOCG指定其起泡酒,而且他還努力爭取一個正式的名稱 - Curtefranca,代表該地區的葡萄酒生產。 看作一個佛朗恰克塔最重要的從業者,鈣'德爾博斯克生產全系列起泡葡萄酒以及葡萄酒仍然利用這兩個主要的國際品種和土著的區域。 Zanella的影響已經遠遠超出了他的頂頭位置的參數,贏得了他的認可,作為意大利葡萄酒復興的決定性人物之一。本的Gamber...
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倫巴第大區

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