Campo di Sasso Insoglio del Cinghiale 2014

Campo di Sasso Insoglio del Cinghiale 2014

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90
0,75 l  -  14.50%
Tenuta Campo di Sasso
XW
91
The foundation wine of the Bibbona estate. It is made from 32% Syrah and the remaining part is a blend of Cabernet Franc, Merlot and Petit Verdot. Insoglio del Cinghiale is a very fleshy wine, coming from the distinctive Upper Maremma terroir. The peppery characteristics coming from the Syrah make it the ideal accompaniment to game dishes, such as the local wild boar (after which it is named), roast pheasant or rich game stews.
Intense ruby with hints of purple.
The nose is of vibrant cherry and blackberry fruit and floral notes.
Full and fruity on the palate with well-balanced smooth tannins. It can be a little closed to start but then opens up beautifully in the glass.
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HK$ 250.00
價格 
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Serving temperature:
16 - 18°C.
調遷時間::
1 小時
Longevity:
5 - 10年
Food matching:
名稱 Campo di Sasso Insoglio del Cinghiale 2014
葡萄酒類型 紅葡萄酒 醇
分類
年份 2014
格式 0,75 l Standard
國家
區域 托斯卡納
葡萄 31% Cabernet Franc, 32% Merlot, 32% Syrah, 5% Petit Verdot
土地的組成 Soil type is part clay, part Bolgheri conglomerate.
系統 Spurred cordon.
每公頃植物數量: 6500
收成 In September.
釀造 Grapes are strictly sorted on a vibrating belt at the cellar. They are then de-stemmed and soft crushed. Fermentation takes place for 21 days at 28°C. 20% of the wine undergoes malolactic fermentation in oak barrels and the remainder in stainless steel.
陳年 40% of the wine is aged for 6 months in new and second-use French oak barriques. The wine is aged for another 3 months in bottles before release.
酒精 14.50%
總酸度 4.60 gr/L
PH值 3.70
生產年份 200,000 瓶
On sale 價格 Campo di Sasso Insoglio del Cinghiale 2014 HK$ 250.00 

Tenuta Campo di Sasso

From this winery:
坎普二薩索是由三個不同的地塊的葡萄園聯接比博納過的Bolgheri在海拔較低,這意味著土地更沙,氣候在夏季溫暖的路以西的形成。這些條件非常適合種植西拉(Syrah),佔Insoglio德爾Cinghiale的共混物的34%。
Map

托斯卡納

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葡萄收穫期

Wine Spectator
88/100 
2014
xtraWine
91/100 
2014
James Suckling
92/100 
2015
Robert Parker
90/100 
2013
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