Cantine del Notaio Aglianico del Vulture Il Sigillo 2011

Cantine del Notaio Aglianico del Vulture Il Sigillo 2011

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93
0,75 l  -  14.00%
Cantine del Notaio
XW
95
RP
95
It 'a wine of great structure, but at the same time elegant. It goes well with dishes of great structure. Well preparations of meat and cheese from the great aromatic persistence. Also very good pairing with desserts made from melted cocoa
Garnet red, bright.
It is characterized by the depth that reveals itself with hints of berry jam, chocolate and black pepper
Opulent and elegant at the same time, the taste has a soft input due to the slight residual sugar. E 'and velvety with a long spicy finish, licorice and dark chocolate.
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HK$ 326.00
價格 
Temporarily unavailable
Serving temperature:
18 - 20°C.
調遷時間::
1 小時
Longevity:
10 -15年
Food matching:
名稱 Cantine del Notaio Aglianico del Vulture Il Sigillo 2011
葡萄酒類型 紅葡萄酒 醇
分類
年份 2011
格式 0,75 l Standard
國家
區域 巴西利卡塔
葡萄 100% Aglianico
歷史 An important part of the project is the enhancement of the cultural traditions of the area, starting from the recovery of ancient caves, dating back to 1600 and used by the Fathers Francescani.Questi natural caves carved out of the volcanic tuff, thanks to a perfect natural balance and temperature , constant humidity and ventilation, provide exceptional conditions for aging the wine, that rests in oak barrels francese.Tutte interlinked caves develop in the subsurface of the country by creating an underground route of great beauty and radiate from a delightful little square, easy call, typical of the local architecture. Easy, with its distinctive horseshoe shape resulting in the excavation of the caves in the tufa, collecting rainwater: it was in fact a kind of hollow, a kind of "bowl", a term which derives, in fact, the dialect expression "easy".
Location The 26 hectares of land are distributed in the districts most typical and most renowned in the Vulture (Rionero, Barrel, Ripacandida, Maschito and Ginestra) with some old vines of more than one hundred years. The Vulture, which is the origin of those natural factors that determine the typical composition and maturation of the grapes. In fact, thanks to the volcanic nature of the soil, fertile and rich in particular minerals, the presence at depth of tuffaceous layers that act as reserves of water in periods of drought year (what the local farmers called "tuff nursing ") and the very special microclimate, the grapes are carefully selected and expertly finished, allow to obtain a strong wine with a strong personality, the precious ruby color and complex aromas.
氣候 The exposure is prevalent in the west in the direction of the rows is 80% according to the maximum slope and the remainder in the transverse direction.
土地的組成 All land which, although different in nature (sand, pozzolanic, medium texture and clay), have in common the layer of volcanic tuff and exposed soil and climate which allows the complete maturation of this which is one of the later varieties to harvest date (from mid-October to mid-November).
系統 The cultivation techniques are inspired by biological criteria and biodynamic that can boost the accumulation of water supply, as well as the content of organic matter.
收成 Harvest: Manual in boxes in the last week of November / first week of December when the fruit is ripening or drying due to the cold. It 'a modern interpretation of a style of Aglianico produced in the past in the area and that invokes a kind of product with only Amarone grapes Aglianico.
釀造 Maceration of about 30 days being able to extract as much as possible is having a complete and abundant maturation of tannins.
陳年 Ageing: in natural caves of volcanic tuff, or in barrels of French oak barrels for a period of at least 24 months and another 24 in the bottle.
酒精 14.00%
匹配 It goes well with dishes of great structure. Well preparations of meat and cheese from the great aromatic persistence. Also very good pairing with desserts made from melted cocoa
On sale 價格 Cantine del Notaio Aglianico del Vulture Il Sigillo 2011 HK$ 326.00 

Cantine del Notaio

From this winery:
在釀酒的熱情是不是新來的Giura Trabocchetti家庭,並已傳世。 並於1998年在CANTINE德爾Notaio葡萄酒莊園,從這種傳統,當兩個赫拉爾Giua Trabocchetti,他在農業科學學士學位,和他的妻子瑪塞拉,拿起亞格麗安尼克德爾禿鷹挑戰誕生了。 他們決定結合傳統,創新,歷史與風土在他們的葡萄園生長的藤蔓。再加上路易吉Moio,葡萄酒釀造在那不勒斯大學全職教授,有價值的合作和廣泛的研究開始於這個葡萄,最重要的意大利南部的釀酒潛力。一個驕傲但難以藤本植物,能夠產生...
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巴西利卡塔

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Robert Parker
95/100 
2011
Vitae AIS
 
2011
xtraWine
95/100 
2011
Bibenda
 
2010
Wine Spectator
92/100 
2010
Bibenda
 
2009
Veronelli
 
2009
Bibenda
 
2008
Veronelli
 
2008
Wine Spectator
91/100 
2008
Veronelli
 
2007
James Suckling
92/100 
2004
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