Castello di Ama San Lorenzo 2011

Castello di Ama San Lorenzo 2011

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94
0,75 l  -  13.00%
Castello di Ama
XW
95
The Chianti Classico Castello di Ama San Lorenzo takes its name from the beautiful valley overlooked by the eighteenth-century villas. Undoubtedly the perfect photograph of the uniqueness of our territory. And 'the GREAT SELECTION of Castello di Ama. It 'made from grapes from old systems and those who, having been implanted for at least ten years, show the collection to have reached a perfect maturity level of polyphenols. Undoubtedly the perfect photograph of the uniqueness of our territory. Great selection is an important step in the name of the Chianti Classico and becomes the top of the pyramid of quality of Chianti Classico.
Bright red, shiny and intense
Bouquet of wild berries red berry.
Attack brilliant where the fruity notes are complemented by spicy aromas. Elegant and refined.
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HK$ 250.00
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Serving temperature:
18 - 20°C.
調遷時間::
1 小時
Longevity:
10 -15年
Food matching:
名稱 Castello di Ama San Lorenzo 2011
葡萄酒類型 紅葡萄酒 醇
分類
年份 2011
格式 0,75 l Standard
國家
區域 托斯卡納
葡萄 10% Merlot, 80% Sangiovese, 10% Malvasia Nera
氣候 The numerous and frequent rains characterized the first two months. Temperatures began to be spring from mid-March. The month of April and the first two weeks of May were exceptionally rainy and rather cold. The vegetative delay induced by low temperatures, however, has averted the danger of disease. June has developed into a crescendo of temperatures and sunny days that have introduced the summer heat of July. The month of August was quite variable with temperate days, some rainy days of scorching heat but with cool nights. The harvest began on September 6th with the early varieties, merlot and after a week, toward the end of the month, the Sangiovese.
每公頃產量: Great selection is an important step in the name of the Chianti Classico and becomes the top of the pyramid of quality of Chianti Classico. The wines bearing this name is a guarantee for the consumer in terms of origin and quality. In fact, the production regulations imposed on them that the grapes are fully manufactured in the company and that the wine is put on the market after 30 months after the harvest
收成 Between September 28 and October 8, were collected manually in small boxes of 12 kg capacity, about 1300 q.li grapes.
發酵溫度 After a ride on the table of choice, the grapes, crushed and de-stemmed, are passed to ferment, variety is in stainless steel tanks at a temperature of about 30-32 degrees. During fermentation, the must was refitted several times a day
發酵期 The maceration, which lasted for about 21-23 days. After racking 900 hectoliters of wine have malolactic fermentation
陳年 After assembly, the wine was in barrels, 20% first-pass and the rest used, where he remained in aging for about 12 months.
酒精 13.00%
On sale 價格 Castello di Ama San Lorenzo 2011 HK$ 250.00 

Castello di Ama

From this winery:
“A place of cultic importance in the wine world. We Italians often complain that we do not have our own Chateaux Margaux, our Romanée Conti, our Opus One. But we are wrong, for we do have here in Italy some wine “houses” that are something better, so...
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托斯卡納

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