Ceci Otello Nani Spumante Millesimato Brut 2015
From the gentle pressing of the grapes, the must is obtained from which it is separated after about an hour the marc. Fermentation is temperature controlled, the base wine then rests until December to January so that naturally cleanse the impure.Seguono substances aging in French oak barrels and the second fermentation that takes place thanks to the natural sugars present in the must.
Excellent with parmesan cheese, salami Parmesan tradition, ideal as an aperitif.