Cesari Amarone della Valpolicella Classico 2018

Cesari Amarone della Valpolicella Classico 2018

Gerardo Cesari, 0,75 l - 15.00%
75% Corvina, 5% Negrara, 20% Rondinella

HK$ 397.00
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Order by 16 hrs and 51 mins to receive it 2024年4月8日 in  Hong Kong.

威尼托 - Italy
紅葡萄酒 醇

How to serve

Serve at:

18 - 20°C.

調遷時間::

1 Hour

Longevity:

15 - 25年

酒杯:
酒體豐滿和非常成熟的紅葡萄酒
Cesari Amarone della Valpolicella Classico 2018
Produced in the municipalities of Negrar, Marano di Valpolicella, Sant'Ambrogio, Fumane, San Pietro in Cariano in the historic area. The Corvina, Rondinella and Molinara grapes carefully dropped on the gratings until mid-January, completed by refining in large oak barrels and long-standing bottles, giving us this great wine. It accompanies red meat, game and also as a wine at the end of the meal.

顏色

Ruby red, very dark.

香氣/花束

Aromas of roses, black cherries in alcohol, currants, vanilla, cardamom, patchouli and a balsamic gust.

味道

The incisive tannins and freshness are smoothed by the alcoholic embrace and intertwine with a long mineral trail.

Pairing

It prefers combinations with game, grilled meat and stew, but also as a wine for conversation.

Meat
奶酪
Matured cheese
Pork

Items Similar to Cesari Amarone della Valpolicella Classico 2018

Features

名稱 Cesari Amarone della Valpolicella Classico 2018
葡萄酒類型 紅葡萄酒 醇
分類 DOCG Amarone della Valpolicella Classico
年份 2018
格式 0,75 l Standard
酒精 15.00%
葡萄 75% Corvina, 5% Negrara, 20% Rondinella
國家
區域 威尼托
釀造 The drying process lasts until the end of January, during these months the bunches are constantly checked and eventually removed if damaged. At the end of the grapes lose 30-40% of their weight while increasing the sugar concentration, which is essential during the subsequent fermentation to ensure a significant alcohol content (around 15%). The maceration is done in contact with the skins for a period of 20-30 days. During fermentation, due to the high alcohol content produced, the yeasts should be highly selected and resistant to both alcohol and the cold (the period of fermentation of the Aromatherapy is between January and February). After the grinding, the product is started in steel tanks to carry out malolactic fermentation in the following months.
陳年 At this point, the ripening phase begins, which lasts for 3 years with ageing for 12 months in big barrels(Slavonia oak) and 20% in small woods, barriques and tonneaux (French oak). Prior to consumption, maturation is completed by a minimum of 6 months of rest in the bottle.
總酸度 5.80 gr/L
幹提取 32.00 gr/L
Sulphites Contains sulphites
匹配 It prefers combinations with game, grilled meat and stew, but also as a wine for conversation.
On offer 價格 Cesari Amarone della Valpolicella Classico 2018 HK$ 397.00 

Official awards

專家

獎項

描述

葡萄收穫期

xtraWine
90/100 
2018
Bibenda
 
4串葡萄 - 一款極好的葡萄酒 2016
James Suckling
91/100 
2016
Robert Parker
91/100 
2016
Veronelli
 
2紅星 - 一款極好的葡萄酒 2016
Wine Spectator
91/100 
2016
James Suckling
92/100 
2015
Wine Spectator
90/100 
2015
James Suckling
90/100 
2014
Vitae AIS
 
3 小道消息 - 一款精良的葡萄酒 2014
Robert Parker
92/100 
2012
Wine Spectator
90/100 
2012
Robert Parker
91/100 
2010
Gerardo Cesari
From this winery:

Founded in 1936, Gerardo Cesari soon became synonymous worldwide with wines from the Verona area. Back in the early Seventies, Cesari Amarone was one of the first to reach all five continents thanks to the enthusiasm and initiative of Franco Cesari,...

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