Clos du Bois North Coast Shiraz 2013

Clos du Bois North Coast Shiraz 2013

Clos du Bois, 0,75 l - 13.50%
100% Syrah

HK$ 150.00
價格 
缺貨

How to serve

Serve at:

16 - 18°C.

Longevity:

5 - 10年

酒杯:
酒體豐滿和非常成熟的紅葡萄酒
Clos du Bois North Coast Shiraz 2013
This deep, ruby-red Shiraz expresses dense blackberry aromas with hints of spice, blueberry, and mocha. With a rich mouthfeel and firm structure, the complex flavor touches on ripe blackberry with hints of toasty oak.

顏色

Deep ruby-red.

香氣/花束

Blackberry aromas with hints of spice, blueberry, and mocha.

味道

Rich mouthfeel and firm structure, the complex flavor touches on ripe blackberry with hints of toasty oak.

Pairing

Ideal with grilled meats and veggies and any manner of wildly flavored meats, such as ribs, beef stew, or wild boar.

第一道菜
Meat
野味
奶酪

Items Similar to Clos du Bois North Coast Shiraz 2013

Features

名稱 Clos du Bois North Coast Shiraz 2013
葡萄酒類型 紅葡萄酒 醇
分類 N/A
年份 2013
格式 0,75 l Standard
酒精 13.50%
葡萄 100% Syrah
國家 United States of America
區域 California
釀造 The grapes were destemmed, but not crushed, to stainless steel fermenters where the wine fermented for about eight days, with pumpovers taking place two to three times a day. The wine was then pressed off the skins onto oak to undergo 100% malolactic fermentation with frequent rack and return transfers done to soften tannins and bring out the wine’s fruity aromas.
陳年 After nine months in a combination of French, American, and Eastern European oak, 25% new, the wine was racked and blended before bottling.
總酸度 5.70 gr/L
PH值 3.70
餘糖 0.70 gr/L
Sulphites Contains sulphites
匹配 Ideal with grilled meats and veggies and any manner of wildly flavored meats, such as ribs, beef stew, or wild boar.

Official awards

專家

獎項

描述

葡萄收穫期

xtraWine
90/100 
2013
Clos du Bois
From this winery:

After traveling France’s wine regions, founder Frank Woods returned home inspired to marry the elegant French style of winemaking with his vibrant California fruit. Decades later, we continue to embrace his artisanal winemaking philosophy, earning a ...

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