Collavini Colli Orientali del Friuli Pignolo 2009

Collavini Colli Orientali del Friuli Pignolo 2009

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90
0,75 l  -  14.00%
Collavini
XW
90
Guido Poggi, author of the Ampelographic Atlas of Friulian Varieties, tells us that Professor Dalmasso recorded in a tasting note for a 1930 Pignolo: "A singular wine type: de luxe". He was spot on - Pignolo is a de luxe wine.
Intense ruby red with deep tones.
A very distinctive nose offers a wealth of nuances, presenting very ripe red fruits and morello cherries before incense, old church pews, autumn leaves and dark chocolate emerge. The bouquet acquires spicy notes as the wine ages.
Massive breadth and warmth in the mouth, where assertive extract never loses its poise. A wine of extraordinary power and vigour.
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HK$ 420.00
價格 
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Serving temperature:
18 - 20°C.
Longevity:
15 - 25年
Food matching:
名稱 Collavini Colli Orientali del Friuli Pignolo 2009
葡萄酒類型 紅葡萄酒 醇
分類
年份 2009
格式 0,75 l Standard
國家
區域 弗留利 - 威尼斯朱利亞
葡萄 100% Pignolo
Location Corno di Rosazzo
每公頃植物數量: 4500
每公頃產量: 65 q
收成 October
生產技術 The grapes are picked in trays and placed in a cool drying room for about 20 days to concentrate the sugars.
釀造 Next come destemming and fermentation on the skins for about three weeks at controlled temperatures.
陳年 The following spring, the Pignolo begins maturation in small oak casks, which continues for at least five years. Ageing is completed in bottle for a period of at least two years.
酒精 14.00%
匹配 A wine that fittingly complements red meat preparations from the great culinary tradition.
On sale 價格 Collavini Colli Orientali del Friuli Pignolo 2009 HK$ 420.00 

Collavini

The Collavini story began in 1896 at Rivignano. Founder Eugenio Collavini supplied wine to the noble families of Udine and to wine shops. The baton then passed to Giovanni, who worked through two World Wars at the end of which, as we know, trade boom...
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弗留利 - 威尼斯朱利亞

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