Collavini Colli Orientali del Friuli Schioppettino 2009

Collavini Colli Orientali del Friuli Schioppettino 2009

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89
0,75 l  -  13.00%
Collavini
The bunches of Schioppettino, once known as ribolla nera, are harvested in the Colli Orientali del Friuli and then taken to a temperature-controlled drying room, where the berries concentrate to the winemaker's requirements.
The deep ruby is still tinged with purple.
Intriguingly concentrated, evolved aromatics foreground varietal notes of forest fruits, raspberries, black pepper and spices.
Soft tannins on entry with freshness that accompanies progression through to the lingering final.
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HK$ 250.00
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Serving temperature:
18 - 20°C.
Longevity:
5 - 10年
Food matching:
名稱 Collavini Colli Orientali del Friuli Schioppettino 2009
葡萄酒類型 紅葡萄酒 醇
分類
年份 2009
格式 0,75 l Standard
國家
區域 弗留利 - 威尼斯朱利亞
葡萄 100% Schioppettino
Location Corno di Rosazzo and Prepotto
系統 Long spurred cordon and Guyot
每公頃植物數量: 4200
每公頃產量: 80 q
收成 Mid October
生產技術 After the harvest, the grapes concentrate in a drying room to enhance their fragrances and body.
釀造 Fermentation on the skins for about three weeks is in small temperature-controlled automatic stainless steel fermentation tanks.
陳年 From the following spring, the wine matures in Allier oak barriques for at least 18 months, followed by a further 18 months in bottle.
酒精 13.00%
匹配 To pair with feathered game, wood pigeon, duck. Pappardelle pasta in hare sauce, wild boar, roe deer.
On sale 價格 Collavini Colli Orientali del Friuli Schioppettino 2009 HK$ 250.00 

Collavini

The Collavini story began in 1896 at Rivignano. Founder Eugenio Collavini supplied wine to the noble families of Udine and to wine shops. The baton then passed to Giovanni, who worked through two World Wars at the end of which, as we know, trade boom...
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弗留利 - 威尼斯朱利亞

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葡萄收穫期

xtraWine
89/100 
2009
James Suckling
90/100 
2008
Wine Spectator
88/100 
2006
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