| Location |
San Floriano del Collio and Cormôns. |
| 發酵期 |
From September to late summer. |
| 釀造 |
The grapes are picked from overripe bunches and then laid on drying trays. |
| 陳年 |
The Friulano and Chardonnay berries are dried at a temperature of 8 to 10 °C in a modern drying room, where bottle until late summer. |
| 匹配 |
Haute cuisine, fish whether oven-baked or served in sauce, veloutés, risottos with truffle and medium-mature cheeses. |