| Location |
Fiume vineyard in Castiglione (Sicily) at an altitude of 700 m above sea level. |
| 土地的組成 |
Type of soil: alluvial and lavic. |
| 收成 |
Time of harvest: second week in September. |
| 釀造 |
Vinification: in steel at controlled temperature 26-28 ° C. Maceration: with skins for about 16-18 days. |
| 陳年 |
12 months in medium high toasted French oak barriques (40% new), then 12 months in bottle. |