||95% Macabeo, 5% Grenache blanc
||Parcels on the territories of Latour de France, Estagel and Montner..
||Schistose and clayish-chalky.
||Exclusive use of naturally present local yeast flora, no addition of industrial yeasts Slow fermentation (10-15 days) with temperature control, followed by muting with alcohol.
||First year on the fine lees in concrete vats Aging in barrels from the second years onwards Breeding in hundred-year-old oak barrels during 22 years
||Dried fruits, dry goat cheeses, Roquefort, Blues(french cheese), Comté (french cheese), Catalan cream, ice creams, sherbets, tiramisu in strawberries, small duck spring rolls with orange, chocolates and cigars.
||價格 Domaine de Rancy Rivesaltes Ambre 0.5L 1992 HK$ 350.00