| Location |
Parcels on the territories of Latour de France, Estagel and Montner.. |
| 土地的組成 |
Schistose and clayish-chalky. |
| 釀造 |
Exclusive use of naturally present local yeast flora, no addition of industrial yeasts Slow fermentation (10-15 days) with temperature control, followed by muting with alcohol. |
| 陳年 |
First year on the fine lees in concrete vats Aging in barrels from the second years onwards Breeding in hundred-year-old oak barrels during 22 years |
| 匹配 |
Dried fruits, dry goat cheeses, Roquefort, Blues(french cheese), Comté (french cheese), Catalan cream, ice creams, sherbets, tiramisu in strawberries, small duck spring rolls with orange, chocolates and cigars. |