Envinate Taganan Tinto Parcela Margalagua 2016

Envinate Taganan Tinto Parcela Margalagua 2016

96
RP 96
價格 HK$ 266.00
Saving HK$ 35.00 (13%)
HK$ 231.00
價格 
Rare product, out of stock

Canary Islands - Canary Islands
紅葡萄酒 自然活力有機 醇

How to serve

Serve at:

16 - 18°C.

Longevity:

5 - 10年

酒杯:
酒體豐滿和非常成熟的紅葡萄酒
Envinate Taganan Tinto Parcela Margalagua 2016
Margalagua, or “Mother of the Water”, is the name of a small single parcel organically farmed by viticultor José Angel Alonso and Envinaté. This treacherously steep vineyard site sits in between 150-250 meters elevation just above the Atlantic Ocean, on the north side of Tenerife. As was tradition with the very old vineyards on Tenerife, Margalagua is mix planted with many different indigenous grape varieties (too many to be named here) such as Listan Negro, Listan Prieto, Baboso, Negramoll, Malvasia Negra, etc. The vines are at least 100 years old, untrained (they grow wild on the ground), and planted on their own roots, as is typical of the phylloxera-free Canary Islands.

顏色

Bright ruby.

香氣/花束

Exuberant nose with plenty of aromas of white pepper, dried roses, earth, volcanic pumice, gun powder, echoes of stems, and is really perfumed.

味道

It shows the proximity of the sea with salty notes that make it really tasty, with great acidity and precision, with focused flavors and a long, pungent finish.

Pairing

Meat
野味
奶酪

Features

名稱 Envinate Taganan Tinto Parcela Margalagua 2016
葡萄酒類型 紅葡萄酒 自然活力有機 醇
分類 N/A
年份 2016
格式 0,75 l Standard
酒精 12.50%
葡萄 Malvasia Nera, Listan negro, Vijariego, Negramoll
國家 Canary Islands
區域 Canary Islands
氣候 Altitude: 100-200 m. a.s.l.
土地的組成 Volcanic
釀造 100% whole cluster; Fermented with wild yeasts open top 500 liter barrels.
陳年 Raised in 500 liter used French oak for 11 months.
生產年份 1,200 瓶
Sulphites Contains sulphites

Official awards

專家

獎項

描述

葡萄收穫期

Robert Parker
96/100 
2016
xtraWine
95/100 
2016
Envinate
From this winery:

Evinate is the fruit of 4 oenologist friends: Roberto Santana, Alfonso Torrente, Laura Ramos and José Martinez. This group was created in 2005 while studying oenology at the University of Miguel Hernandez in Alicante. After graduation, they formed a ...

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