Falesco Sagrantino Montefalco RC2 2012

Falesco Sagrantino Montefalco RC2 2012

HK$ 450.00
價格 
缺貨

翁布里亞 - Italy
紅葡萄酒 醇

How to serve

Serve at:

18 - 20°C.

調遷時間::

1 Hour

Longevity:

10 -15年

酒杯:
酒體豐滿和非常成熟的紅葡萄酒
Falesco Sagrantino Montefalco RC2 2012
With this Sagrantino di Montefalco, produced for the first time with the 2006 vintage, Riccardo Cotarella hailed the birth of his first nephew Riccardo Chiasso. The letters R and C, initials of the name and surname of both, inspired the original RC2 monogram.

The color shows a beautiful intense ruby red with brilliant reflections. The smell is characterized by the notes of red fruit, which from the blackberry reaches the ripe plum. Aging in wood contributes to enrich the wine in terms of balance and elegance. To the taste the wine is decided, intense, rich with evident but not hard tannins, the finish is long and persistent.

顏色

The color shows a beautiful intense ruby red with brilliant reflections.

香氣/花束

The smell is characterized by the notes of red fruit, which from the blackberry to the ripe plum, the aging in wood contributes to enrich the wine in terms of balance and elegance.

味道

To the taste the wine is decided, intense, rich with evident but not hard tannins, the finish is long and persistent.

Pairing

Meat
野味
奶酪

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Features

名稱 Falesco Sagrantino Montefalco RC2 2012
葡萄酒類型 紅葡萄酒 醇
分類 DOCG Montefalco Sagrantino Secco
年份 2012
格式 0,75 l Standard
酒精 15.00%
葡萄 100% Sagrantino
國家 Italy
區域 翁布里亞
Location The Sagrantino grape, which has always been cultivated in the Montefalco area, is the indigenous variety that best represents the wine image of Umbria in the world. The particular adaptation of this grape to the hills of Gualdo Cattaneo allows to obtain wines of great personality.
氣候 Vineyard altitude 300 meters s.l.m.
土地的組成 Strong, clayey, rich in lignite
系統 Spured Cordon
每公頃產量: 40 q.
生產技術 Vinification Cold pre-maceration, fermentation at controlled temperature with rare and soft replacements. The must is fermented without contact with the skins in order to enhance the noble tannins. Alcoholic fermentation Stainless steel for 14 days Malolactic fermentation Completely carried out
釀造 Immediately after crushing, the grapes are sent to a pre-curing phase for 48 hours at a temperature of 18 ° C, during which the typical aromatic heritage of Sagrantino is fixed. Subsequently, during fermentation, the last phase of which takes place without the contact with the skins, we intervene with rare and soft replacements to exalt at best the only noble tannins. The wine thus obtained is elevated in 30 Hl barrels where malolactic fermentation takes place.
陳年 In large barrels for 24 months
總酸度 6.10 gr/L
PH值 3.90
幹提取 32.00 gr/L
Sulphites Contains sulphites

Official awards

專家

獎項

描述

葡萄收穫期

Veronelli
 
3紅星 - 一款精良的葡萄酒 2012
xtraWine
90/100 
2012
Vitae AIS
 
3 小道消息 - 一款精良的葡萄酒 2014
Gambero Rosso
 
2紅杯 - 已經達到了品酒決賽優良的酒 2011
Vinous
91/100 
2008
James Suckling
91/100 
2007
Famiglia Cotarella (Falesco)
From this winery:

Always a flagship, the Montiano in 2013 celebrated its 30th birthday. Born with the harvest of 1993, it was immediately accepted in the wine world as one of the most innovative Italian red wines, a symbol of the potential of the region.

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