Location |
The family owned vineyards Tinazzi in Carosino (Taranto) about 200 m.s.l.m. |
土地的組成 |
The soils are mainly limestone by clay |
釀造 |
Crushing and crushing of grapes, maceration and fermentation at controlled temperature of 22-26 ° C for 10-15 days. Soft pressing |
陳年 |
In 5-10 hl French oak barrels for 8-12 months |
匹配 |
Ideal if accompanied by first courses, roasted and grilled meats, game, mature cheeses, not fresh |