Firriato Favinia La Muciara 2018

Firriato Favinia La Muciara 2018

HK$ 194.18
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Order by 11 hrs and 41 mins to receive it 2024年4月30日 in  Hong Kong.

西西里島 - Italy
白葡萄酒 醇

How to serve

Serve at:

12 - 14°C.

Longevity:

5 - 10年

酒杯:
健全和成熟的白 ​​葡萄酒
Firriato Favinia La Muciara 2018
It is the result of the excellent merge of three fascinating and expressive grapes to make a modern yet ancient wine with a perfect, fragrant, almost crisp fruit that embodies the luxurious wine-making of a new Sicily that is increasingly important throughout the world.

顏色

Pale yellow with defined greenish reflections.

香氣/花束

Elegant and complex aromatic array with nuances of orange blossom, lime blossom and elderflower intertwined with scents of ginger, lavender and thyme.

味道

A soft, enveloping opening showing a pleasant, vibrant acidity enveloped by elegant aromatic notes combined with unusual tastiness and minerality thanks to the sea influence.

Pairing

魚类
甲殼類動物
奶酪
Matured cheese
White fish

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Features

名稱 Firriato Favinia La Muciara 2018
葡萄酒類型 白葡萄酒 醇
分類 IGT Terre Siciliane
年份 2018
格式 0,75 l Standard
酒精 13.00%
葡萄 Catarratto Bianco Comune, Grillo, Zibibbo
國家
區域 西西里島
Location Paceco (Trapani).
氣候 Altitude: 2 m. a.s.l. Exposure: South.
土地的組成 Quaternary bio-limestone with high presence of marine fossils.
系統 Trellised head-training.
每公頃植物數量: 5,000.
每公頃產量: 5,500-6,000 kg/hectare.
收成 By hand, with crates the first decade of September.
發酵溫度 14-16 °C
發酵期 12 days.
釀造 Soft pressing and fermentation at controlled temperature.
陳年 At least 6 months on fine lees in stainless steel with daily shaking followed by 2 months in the bottle.
總酸度 5.90 gr/L
PH值 3.30
Sulphites Contains sulphites
On offer 價格 Firriato Favinia La Muciara 2018 HK$ 194.18 

Official awards

專家

獎項

描述

葡萄收穫期

Veronelli
 
2紅星 - 一款極好的葡萄酒 2018
xtraWine
92/100 
2018
James Suckling
89/100 
2017
James Suckling
90/100 
2016
Gambero Rosso
 
3紅杯 - 絕對卓越。 只有305對 18000。 2014
Robert Parker
91/100 
2014
Firriato

西西里島是得天獨厚的需要,包括風和太陽,對其中的釀酒師決定,為生產優質葡萄所有的自然元素。 卡薩Vinicola Firriato,這與藤蔓在整個意大利最密集的集中區域的心臟地帶,在80年代中期被creted。這家公司的實力在於它的青春和生產者,薩爾瓦多和Vinzia迪加埃塔諾概括其entrepeneurial精神,頑強和決心。 他們相信的時候,他們被賦予的最合適的地區在世界上的氧自由基葡萄種植資源,因此可以迎接挑戰,產生了公司的巨大wines.The理念是興田如下: - 土...

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