Mirafiore Barolo Paiagallo 2016

Mirafiore Barolo Paiagallo 2016

93
WS 95
VR 3
JS 94
VO 93

Casa E. di Mirafiore, 0,75 l - 14.00%
100% Nebbiolo

Other vintages available
2013 2015
價格 HK$ 587.00
Saving HK$ 103.16 (18%)
HK$ 483.84
價格 
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Order by 12 hrs and 4 mins to receive it 2024年4月8日 in  Hong Kong.

皮埃蒙特 - Italy
紅葡萄酒 醇

How to serve

Serve at:

18 - 20°C.

調遷時間::

1 Hour

Longevity:

15 - 25年

酒杯:
酒體豐滿和非常成熟的紅葡萄酒
Mirafiore Barolo Paiagallo 2016
The big red that continues to make in Lagna. A historical bottle expressly designed and produced by Saint Gobain Vetri with 85% of recycled glass.

顏色

Ruby red, with garnet highlights.

香氣/花束

The aroma is full of black berries: cherry, blackberry and plum, with clear hints of spices such as cinnamon, cloves and black pepper.

味道

In the mouth the tannins soft and sweet blend with a strong feeling of fruit. The acidity, well balanced with the tannins, gives a feeling of freshness that prolongs the sensations of the nose.

Pairing

Ideal with red meats and cheeses of medium or mature, but also perfect the after-dinner conversation.

Meat
野味
奶酪
Matured cheese
Pork

Features

名稱 Mirafiore Barolo Paiagallo 2016
葡萄酒類型 紅葡萄酒 醇
分類 DOCG Barolo
年份 2016
格式 0,75 l Standard
酒精 14.00%
葡萄 100% Nebbiolo
國家
區域 皮埃蒙特
Location Vigna La Villa in the municipality of Barolo. Altitude 320-370m above sea level. Exposure: east, southeast.
釀造 The grapes are de-stemmed and crushed, then heated up to around 32-33 ° C and immediately begin pumping. During the first 3 days the number and frequency of replacements is very high to optimize the extraction of large quantities of tannins and color. With the increase of the alcohol content, to avoid the excessive extraction of tannins, reduces both the temperature (? Up to 25 ° C), both the volume of the liquid pumped over the skins. The maceration lasts 20-30 days and during this period delastages are performed to optimize and improve the extraction of tannins and at the same time to oxygenate the yeast that can ferment in ideal conditions, obtaining perfumes and aromas net and elegant. After the alcoholic fermentation immediately proceed with the malolactic fermentation that is favored keeping the wine at a temperature around 20 ° C in thermo containers.
陳年 It starts in barrels and lasts about 12 months. After the wine is transferred in Allier barrels of 2-3 thousand liters, where it continues to refine for 1 year. At the end of the stay in the timber is made, if necessary, further clarification to round some edginess and remained to achieve brilliance optimal wine, which is then bottled and aged for at least another year before release.
生產年份 13,000 瓶
Sulphites Contains sulphites
匹配 Ideal with red meats and cheeses of medium or mature, but also perfect the after-dinner conversation.
On offer 價格 Mirafiore Barolo Paiagallo 2016 HK$ 483.84 

Official awards

專家

獎項

描述

葡萄收穫期

Bibenda
 
4串葡萄 - 一款極好的葡萄酒 2016
James Suckling
94/100 
2016
Veronelli
 
3 gold stars - 其中最好的酒。 在至少3年來排行最高。 2016
Vinous
93/100 
2016
Wine Spectator
95/100 
2016
xtraWine
95/100 
2016
Decanter
93/100 
2015
Robert Parker
92/100 
2015
Vitae AIS
 
4 小道消息 - 最好的葡萄酒之一 2015
Gambero Rosso
 
3紅杯 - 絕對卓越。 只有305對 18000。 2013
Casa E. di Mirafiore
From this winery:

Casa Di Mirafiore is located in Serralunga d'Alba (Cuneo), in the Piedmont region. The winery was founded at the end of the 1800s by Count Emanuele Alberto of Mirafiore, son of Vittorio Emanuele II and La Bella Rosin. Since 1878, Casa E. Di Mirafi...

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