| Location |
Towns of Blaignan, Ordonnac and Prignac in the Medoc region. Altitude: 30 m a.s.l |
| 氣候 |
Oceanic. Mild and humid Winter and Spring, warm and dry in Summer and Autumn. |
| 土地的組成 |
Stony gravel and limestone-clay. |
| 收成 |
Hand selection on the vines before picking. Tipical periods of harvest: 6 October for the Merlot, 10 October for the Cabernet-Franc, 12 October for the Cabernet Sauvignon. |
| 生產技術 |
Elimination of excess buds; leaf stripping as needed. |
| 釀造 |
Maceration period: 15-25 days, depending on the year, the variety, and the age of the vines. |
| 陳年 |
Aged in oak barrels (50% new, 50% one year old) for 12 months. |