| 葡萄 |
35% Barbera, 65% Nebbiolo |
| 收成 |
Barbera grapes are harvested between mid and end of September, whereas the Nebbiolo from early to mid October. |
| 釀造 |
Separate fermentation for each grape variety for 7-8 days in temperature-controlled rotofermenters). Malolactic fermentation occurs in French oak. |
| 陳年 |
16-18 months in new, medium toast French oak barrels. The two wines are blended and transferred to stainless steel vats for 2 months before bottling followed by ageing in the bottle for 15 months. The wine does not undergo filtration and clarification. |
| 匹配 |
Grilled and elaborate red meat and savoury cheeses. |
| On offer |
價格 La Spinetta Pin 2019 HK$ 322.00
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