Le Ragnaie Brunello di Montalcino 2017

Le Ragnaie Brunello di Montalcino 2017

95
RP 94

Le Ragnaie, 0,75 l - 14.00%
100% Sangiovese

HK$ 615.00
價格 
購買
Rare product, last 3 bottles
8
Order by 20 hrs and 49 mins to receive it 2024年4月8日 in  Hong Kong.

托斯卡納 - Italy
紅葡萄酒 醇

How to serve

Serve at:

18 - 20°C.

調遷時間::

1 Hour

Longevity:

15 - 25年

酒杯:
酒體豐滿和非常成熟的紅葡萄酒
Le Ragnaie Brunello di Montalcino 2017

顏色

Ruby red.

香氣/花束

On the nose, elegant nuances of red berries, wild herbs and rose petals, licorice and tobacco, with dusty and minerals calls.

味道

Palate aristocratic, gentle, with velvety tannins and already beautifully balanced, albeit with an incredible aging potential.

Pairing

Brunello di Montalcino Le Ragnaie marries beautifully with refined dishes of venison or noble red meat. Sublime with a fillet of venison in red fruit sauce.

第一道菜
Meat
野味
奶酪
Matured cheese
Pork

Items Similar to Le Ragnaie Brunello di Montalcino 2017

Features

名稱 Le Ragnaie Brunello di Montalcino 2017
葡萄酒類型 紅葡萄酒 醇
分類 DOCG Brunello di Montalcino
年份 2017
格式 0,75 l Standard
酒精 14.00%
葡萄 100% Sangiovese
國家
區域 托斯卡納
Location Montalcino (SI)
釀造 Concrete fermentation.
陳年 36 months in oak casks of 25 hectoliters.
生產年份 27,500 瓶
Sulphites Contains sulphites
匹配 Brunello di Montalcino Le Ragnaie marries beautifully with refined dishes of venison or noble red meat. Sublime with a fillet of venison in red fruit sauce.
On offer 價格 Le Ragnaie Brunello di Montalcino 2017 HK$ 615.00 

Official awards

專家

獎項

描述

葡萄收穫期

Robert Parker
94/100 
2017
xtraWine
95/100 
2017
Decanter
94/100 
2016
James Suckling
94/100 
2016
Vinous
94/100 
2016
Wine Spectator
96/100 
2016
James Suckling
96/100 
2015
Vinous
94/100 
2015
James Suckling
95/100 
2013
Decanter
96/100 
2012
James Suckling
94/100 
2012
Le Ragnaie
From this winery:

Le Ragnaie winery extends over 28 hectres in the municipality of Montalcino, in the Province of Siena. Our land is cultivated with vines and olive groves and we follow the guidelines for Organic Agriculture*. Our vineyards are divided into three dis...

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