Le Ragose Amarone 2007

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90
0,75 l  -  15.50%
Le Ragose
XW
91
The name of this wine comes from the word "bitter", which began to be used to distinguish it from "Recioto" the other sweeter red wine typical of the area of Valpolicella, and with whom he had casually origin.Catullus (Latin poet of the Republican age) was already speaking of a "bitter wine" declaiming "calices amariores" (bitter glasses) in his Carmine No. 27, written in 49 BC (approximately).
Ruby purple color with good intensity and brilliance.
Diversified nose, thick, warm, enveloping, fruity with hints of wild berries, herbs, pepper, black licorice and a savory minerality and a strong smell of wet earth.
Dense, ripe and lush berries with a hint of dark chocolate. This is a wine of power and elegance, harmonic and enticing. The finish is long and satisfying.
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HK$ 354.00
價格 
Temporarily unavailable
Serving temperature:
18 - 20°C.
Longevity:
15 - 25年
Food matching:
名稱 Le Ragose Amarone 2007
葡萄酒類型 紅葡萄酒 醇
分類
年份 2007
格式 0,75 l Standard
國家
區域 威尼托
葡萄 50% Corvina, 20% Rondinella, 20% Corvinone
土地的組成 Different, consisting mainly of red clay and brown, and "toar" on Eocene limestone.
系統 Simple trellis
每公頃植物數量: 3700
收成 The grapes are harvested by hand, directly in the vineyard during the month of September, and placed directly into small plateuax of wood, on single layer, to be then placed to dry on wooden trellises until January/February. This process is called "Appassimento".
釀造 Fermentation in temperature controlled stainless steel tanks for about 20-30 days with indigenous yeasts, where they for a period of 8-10 months.
陳年 Aging for 4/5 years in Slavonian oak casks with capacity from 10 to 60 hectoliters.
酒精 15.50%
總酸度 6.00 gr/L
匹配 To match with wild game birds, Wild goat, Risotto all’Amarone, Gorgonzola cheese, Dark chocolate desserts, Cheesecakes, Hazelnut and Almond desserts.
On sale 價格 Le Ragose Amarone 2007 HK$ 354.00 

Le Ragose

From this winery:
自1969年以來,父母之前,阿納爾多,釀酒師,和瑪莎的話,兒子保羅,經濟學博士,和馬克,誰畢業了農業科技與專業的葡萄種植和葡萄酒釀造學,不斷實驗和創新的工作,同時尊重生產者的特點的Valpolicella的。 該公司設定的目標是實現在主要葡萄品種(科維納,Rondinella和Corvinone)的培養質量最高將被分配到生產馬羅內,Recioto和Valpolicella的了。  正確地選擇參數的葡萄種植在簡單的涼棚30和精心管理(施肥,冬季修剪,修剪,剪葉和一群變薄)(藤和砧木...
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威尼托

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葡萄收穫期

Bibenda
 
2007
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2007
Veronelli
 
2007
Wine Spectator
89/100 
2007
xtraWine
91/100 
2007
Robert Parker
90/100 
2006
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