Le Ragose Amarone della Valpolicella Classico 2008

Le Ragose Amarone della Valpolicella Classico 2008

91
RP 93

Le Ragose, 0,75 l - 16.00%
50% Corvina, 20% Rondinella, 20% Corvinone

HK$ 450.00
價格 
缺貨

威尼托 - Italy
紅葡萄酒 醇

How to serve

Serve at:

18 - 20°C.

Longevity:

15 - 25年

酒杯:
酒體豐滿和非常成熟的紅葡萄酒
Le Ragose Amarone della Valpolicella Classico 2008
The name of this wine comes from the word "bitter", which began to be used to distinguish it from "Recioto" the other sweeter red wine typical of the area of Valpolicella, and with whom he had casually origin.Catullus (Latin poet of the Republican age) was already speaking of a "bitter wine" declaiming "calices amariores" (bitter glasses) in his Carmine No. 27, written in 49 BC (approximately).

顏色

Ruby purple color with good intensity and brilliance.

香氣/花束

Diversified nose, thick, warm, enveloping, fruity with hints of wild berries, herbs, pepper, black licorice and a savory minerality and a strong smell of wet earth.

味道

Dense, ripe and lush berries with a hint of dark chocolate. This is a wine of power and elegance, harmonic and enticing. The finish is long and satisfying.

Pairing

To match with wild game birds, Wild goat, Risotto all’Amarone, Gorgonzola cheese, Dark chocolate desserts, Cheesecakes, Hazelnut and Almond desserts.

第一道菜
野味
奶酪

Items Similar to Le Ragose Amarone della Valpolicella Classico 2008

Features

名稱 Le Ragose Amarone della Valpolicella Classico 2008
葡萄酒類型 紅葡萄酒 醇
分類 DOC Amarone della Valpolicella Classico
年份 2008
格式 0,75 l Standard
酒精 16.00%
葡萄 50% Corvina, 20% Rondinella, 20% Corvinone
國家 Italy
區域 威尼托
土地的組成 Different, consisting mainly of red clay and brown, and "toar" on Eocene limestone.
系統 Simple trellis
每公頃植物數量: 3700
收成 The grapes are harvested by hand, directly in the vineyard during the month of September, and placed directly into small plateuax of wood, on single layer, to be then placed to dry on wooden trellises until January/February. This process is called "Appassimento".
釀造 Fermentation in temperature controlled stainless steel tanks for about 20-30 days with indigenous yeasts, where they for a period of 8-10 months.
陳年 Aging for 4/5 years in Slavonian oak casks with capacity from 10 to 60 hectoliters.
總酸度 6.00 gr/L
Sulphites Contains sulphites
匹配 To match with wild game birds, Wild goat, Risotto all’Amarone, Gorgonzola cheese, Dark chocolate desserts, Cheesecakes, Hazelnut and Almond desserts.

Official awards

專家

獎項

描述

葡萄收穫期

Robert Parker
93/100 
2008
xtraWine
90/100 
2008
James Suckling
93/100 
2015
Gambero Rosso
 
2紅杯 - 已經達到了品酒決賽優良的酒 2010
Veronelli
 
3紅星 - 一款精良的葡萄酒 2010
Bibenda
 
4串葡萄 - 一款極好的葡萄酒 2009
Veronelli
 
3 gold stars - 其中最好的酒。 在至少3年來排行最高。 2009
Vitae AIS
 
3 小道消息 - 一款精良的葡萄酒 2009
Wine Spectator
91/100 
2009
Bibenda
 
4串葡萄 - 一款極好的葡萄酒 2007
Gambero Rosso
 
2紅杯 - 已經達到了品酒決賽優良的酒 2007
Veronelli
 
3紅星 - 一款精良的葡萄酒 2007
Vinous
93/100 
2007
Wine Spectator
89/100 
2007
Veronelli
 
3 gold stars - 其中最好的酒。 在至少3年來排行最高。 2006
Wine Spectator
88/100 
2006
Le Ragose
From this winery:

自1969年以來,父母之前,阿納爾多,釀酒師,和瑪莎的話,兒子保羅,經濟學博士,和馬克,誰畢業了農業科技與專業的葡萄種植和葡萄酒釀造學,不斷實驗和創新的工作,同時尊重生產者的特點的Valpolicella的。 該公司設定的目標是實現在主要葡萄品種(科維納,Rondinella和Corvinone)的培養質量最高將被分配到生產馬羅內,Recioto和Valpolicella的了。  正確地選擇參數的葡萄種植在簡單的涼棚30和精心管理(施肥,冬季修剪,修剪,剪葉和一群變薄)(藤和砧木...

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