Lungarotti San Giorgio 2006

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93
0,75 l  -  14.00%
Lungarotti
A wine with ample, solid structure and very intense ruby red with garnet reflections. The aroma releases notes of cassis and bilberry and persistent plum jam, elegant, light oak with a background of cinnamon, cocoa and balsamic notes. The initial flavour is definitely concentrated, dense and fleshy with mature tannins that envelop the mouth with a long-lasting finish.
Very deep ruby with intense purple nuances.
Intense, complex and ample, it reveals hints of red jam and sweet spices, the finish has a pleasant balsamic touch on a lightly mentholated background.
Powerful structure with a pronoinced hint of red fruit; great concentration and harmony, juicy with dense, warm dannins; very long finish, pleasantly fresh.
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Serving temperature:
18 - 20°C.
調遷時間::
1 小時
Longevity:
15 - 25年
Food matching:
名稱 Lungarotti San Giorgio 2006
葡萄酒類型 紅葡萄酒 醇
分類
年份 2006
格式 0,75 l Standard
國家
區域 翁布里亞
葡萄 50% Cabernet Sauvignon, 10% Canaiolo Nero, 40% Sangiovese
歷史 It bears the signature of Giorgio Lungarotti because with his continuous desire to experiment, he wanted to try this blend, unusual for its time, creating the first “Superumbrian” in 1977. On the label, Saint George and the dragon, detail from the famous painting by Raffaello on display in the Louvre, in tribute to the traditional feast day of Saint George on April 23rd when the custom still alive today is to light propitiatory bonfires in the vineyards around Torgiano.
Location Torgiano (PG)
土地的組成 The cabernet vineyard has pebbles with a medium mix and tends towards limestone on a tufa sbsoil; the Sangiovese is from the Monticchiolo vineyard, with is clay layers alternating with sandy fringes in the lower part of the hillside.
系統 Double spurred cordon.
每公頃植物數量: 4000-5000 vines/Ha.
每公頃產量: 4500 kg/Ha for cabernet and 6000 kg/Ha for Sangiovese.
收成 Second half of September.
發酵期 25-28 days
釀造 Fermented in stainless steel with 25-28 days of skin maceration.
陳年 12 months in barrique e and over 8 years in the bottle.
酒精 14.00%
匹配 It is a perfect match with roasted red meat, game and venison as well as sharp cheeses.

Lungarotti

Founded in the early 60's by Giorgio Lungarotti, the company soon became a driving force that opened up new opportunities not only for Torgiano but for the whole of Umbria too: wine as the centerpiece of a very high quality touristic and productive c...
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翁布里亞

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