Maison Joseph Drouhin Beaune Clos De Mouches Rouge 2014

Maison Joseph Drouhin Beaune Clos De Mouches Rouge 2014

, 0,75 l - 13.00%
100% Pinot Nero

價格 HK$ 916.00
Saving HK$ 143.00 (16%)
HK$ 773.00
價格 
缺貨

勃艮第 - France
紅葡萄酒 自然活力有機 醇

How to serve

Serve at:

16 - 18°C.

Longevity:

5 - 10年

酒杯:
酒體豐滿和非常成熟的紅葡萄酒
Maison Joseph Drouhin Beaune Clos De Mouches Rouge 2014

顏色

Beautiful, deep-red ruby colour, with the bright sheen of great Burgundies.

香氣/花束

Primary notes of red fruit dominate, such as Morello cherry ("griotte", or wild cherry), raspberry, blackberry. There are hints of complexity with smoky flavours evolving towards liquorice. When the wine is maturing, aromas of pepper, tobacco, humus and undergrowth appear.

味道

When drinking the wine, the first impression is always clear-cut and the texture fleshy. The body is firm without being rough, well meshed without being heavy. There is great freshness in the younger wines. With age, the wine gets rounder.

Pairing

Meat
野味
奶酪

Features

名稱 Maison Joseph Drouhin Beaune Clos De Mouches Rouge 2014
葡萄酒類型 紅葡萄酒 自然活力有機 醇
分類 AOC Chorey lès beaune
年份 2014
格式 0,75 l Standard
酒精 13.00%
葡萄 100% Pinot Nero
國家 France
區域 勃艮第
歷史 The name "mouches" means flies. There were once bee-hives in this sun-drenched "clos" (vineyard enclosure); the bees in the local dialect were called "mouches à miel" (honey flies), hence the name Clos des Mouches. It is one of the first vineyards acquired by Maurice Drouhin (the founder's son) in the 1920's. With great determination, he bought 41 different parcels from 8 proprietors. It is planted equally in red and white grapes and both wines have achieved mythical status for the House of Joseph Drouhin.
Location Beaune (France)
土地的組成 Clay and limestone. Rocky soil in the upper part of the vineyard. At the center, the soil is limestone and marl.
系統 Guyot
每公頃植物數量: From 10,000 to 12,500 stocks/ha
收成 By hand, in small open crates in order to preserve the integrity of the fruit.
生產技術 Treatment: only authorized products for biological cultivation are used: infusions and macerations of plant materials, sulfur and copper, powdered rock. Natural predators are not eliminated.
釀造 Maceration and vinification take 2 to 3 weeks with indigenous yeasts. Maceration and fermentation temperatures under total control.
陳年 In barrels (20% in new oak).
Sulphites Contains sulphites

Official awards

專家

獎項

描述

葡萄收穫期

xtraWine
94/100 
2014
Vinous
94/100 
2021
Robert Parker
94/100 
2020
Vinous
94/100 
2020
Wine Spectator
94/100 
2020
Robert Parker
93/100 
2019
Wine Spectator
93/100 
2018
James Suckling
94/100 
2017
Robert Parker
93/100 
2017
Wine Spectator
93/100 
2017
James Suckling
94/100 
2016
Robert Parker
93/100 
2016
James Suckling
96/100 
2015

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