||The first plantings of Pinot Noir in Burgundy probably go back to 150 BC. Laforêt Bourgogne rouge, made 100% with this famous grape, is the archetype of red Burgundy for Joseph Drouhin.
||10,000 vine stocks/hectare.
||62 hl/ha, purposely low in order to extract all possible nuances from the terroir.
||Maceration and vinification take 2 to 3 weeks: indigenous yeasts and maceration and fermentation temperatures under total control.
||Stainless-steel vats (7 to 8 months).
||價格 Maison Joseph Drouhin Bourgogne Laforet Pinot Nero 2013 HK$ 250.00