Marchesi di Barolo Barolo Riserva 2015

Marchesi di Barolo Barolo Riserva 2015

Marchesi di Barolo, 0,75 l - 14.00%
100% Nebbiolo

HK$ 536.00
價格 
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Last 6 bottles
8
Order by 18 hrs and 47 mins to receive it 2024年4月8日 in  Hong Kong.

皮埃蒙特 - Italy
紅葡萄酒 醇

How to serve

Serve at:

18 - 20°C.

調遷時間::

2 小時

Longevity:

超過25年

酒杯:
酒體豐滿和非常成熟的紅葡萄酒
Marchesi di Barolo Barolo Riserva 2015

顏色

Deep garnet red with orange reflections when ageing.

香氣/花束

Intense with clean scents of violets, roses and spices, cinnamon, nutmeg, which, over time, evolve into tobacco, leather, and truffles.

味道

The taste is elegant, dry, austere but velvety, harmonious, and enveloping, with abundant tannins, well expressed, but soft and pleasant.

Pairing

It is an ideal companion to egg pastas, typical "Tajarin" of Piedmont, and ravioli with tasty condiments such as game sauces and truffles, red meats, roasted or braised, and game and venison. It pairs beautifully with sheep and goat or long-aged cheeses. Curious when paired, at the end of a meal, with dry pastries.

第一道菜
Meat
野味
奶酪
Matured cheese
Pork

Features

名稱 Marchesi di Barolo Barolo Riserva 2015
葡萄酒類型 紅葡萄酒 醇
分類 DOCG Barolo Riserva
年份 2015
格式 0,75 l Standard
酒精 14.00%
葡萄 100% Nebbiolo
國家
區域 皮埃蒙特
土地的組成 Soils are particularly rich in clay and limestone, which appear to the eye as White Soils. These types of soils, which are very compact and impermeable, force the vines to root deep in search of water.
系統 Guyot.
釀造 The freshly harvested grapes arrive at the winery intact and are quickly crushed and gently destemmed to extract only the noblest and most aromatic fractions from the skin and the outermost area of the berry. Fermentation, at a controlled temperature, takes place in thermo-conditioned tanks. Maceration on the skins lasts about 10 days, during which periodic soft pumping over is carried out so that the must can gather all the elements present and gently extract the colour. Racking takes place only when all the sugar has been transformed into alcohol.
陳年 Racked into specially made vitrified cement vats with cork insulation, the wine maintains a post-fermentation temperature of about 22°C for a long time. In this way, malolactic fermentation starts and ends spontaneously in a short time. To bring out all its richness and allow the various components to blend perfectly with each other and give a wine that is fully expressed, yet capable of a very long life, Barolo Riserva ages 3 years in traditional large Slavonian oak barrels, which help to make it harmonious and balanced and increase the finesse of its bouquet. It completes its ageing in the bottle for several months and can only be placed on the market about 6 years after the harvest.
Sulphites Contains sulphites
匹配 It is an ideal companion to egg pastas, typical "Tajarin" of Piedmont, and ravioli with tasty condiments such as game sauces and truffles, red meats, roasted or braised, and game and venison. It pairs beautifully with sheep and goat or long-aged cheeses. Curious when paired, at the end of a meal, with dry pastries.
On offer 價格 Marchesi di Barolo Barolo Riserva 2015 HK$ 536.00 

Official awards

專家

獎項

描述

葡萄收穫期

xtraWine
95/100 
2015
James Suckling
94/100 
2013
James Suckling
92/100 
2012
Robert Parker
93/100 
2012
Wine Spectator
93/100 
2012
James Suckling
94/100 
2011
Bibenda
 
5串葡萄 - 一款精良的葡萄酒 2010
James Suckling
94/100 
2010
Robert Parker
94/100 
2010
Veronelli
 
3 gold stars - 其中最好的酒。 在至少3年來排行最高。 2009
Robert Parker
95/100 
2004
Marchesi di Barolo

Already at the beginning of the 19th century, the Marquises Falletti di Barolo produced the wine of the same name with great care on their large estates. In 1864, with the Marquise Giulia Colbert di Maulèvrier, the Falletti di Barolo branch died out ...

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