| Location |
Serralunga d'Alba (Cuneo). |
| 土地的組成 |
Mixed texture tending to limestone. |
| 釀造 |
The wine ferments in stainless steel for 10-12 days at temperatures between 31-33°C. |
| 陳年 |
Malolactic fermentation is carried out, followed by a short ageing period in stainless steel. The wine is usually bottled and marketed in the spring after the harvest. |
| 匹配 |
Perfect with Langhe cuisine and delicious dishes in general. Excellent with pasta, rice, soup, braised or grilled red meats, and medium-aged cheeses. It is also perfect for aperitifs, finger foods and cured meats. |
| On offer |
價格 Massolino Barbera d'Alba 2022 HK$ 143.00
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