Massolino Barolo Parussi 2012

Massolino Barolo Parussi 2012

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91
0,75 l  -  14.00%
Massolino
XW
93
Deep garnet red color. Bouquet: ethereal and enveloping with intense and persistent notes of sweet spices, sandalwood, tobacco and leather. Flavour: Great structure. Remarkable tannin which softens with time and make it a perfect wine also for ageing. Its very long finish is typical of Barolos from Castiglione Falletto.
Deep garnet red.
Ethereal and enveloping with intense and persistent notes of sweet spices, sandalwood, tobacco and leather.
Great structure. Remarkable tannin which softens with time and make it a perfect wine also for ageing. Its very long finish is typical of Barolos from Castiglione Falletto.
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%
-30.0
HK$ 477.00 You save HK$ 143.10
HK$ 333.90
價格 
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Serving temperature:
18 - 20°C.
Longevity:
超過25年
Food matching:
名稱 Massolino Barolo Parussi 2012
葡萄酒類型 紅葡萄酒 醇
分類
年份 2012
格式 0,75 l Standard
國家
區域 皮埃蒙特
葡萄 100% Nebbiolo
歷史 Parussi is the first Barolo made from grapes grown outside Serralunga d’Alba, in another fantastic area: Castiglione Falletto. The traditional vinification and ageing processes, which are the same as those used for its “Barolo brothers” from Serralunga d’Alba, highlight the well-known capacity of Nebbiolo grapes to deliver Barolos with different fascinating characteristics reflecting even the slightest changes in the microclimate and soil the grapes were grown in.
Location Serralunga d'Alba
氣候 Altitude: 300 m. a.s.l. The excellent south-easterly/south-westerly exposure of the vineyard situated on the crest of the hill, in the Parussi sub-zone, guarantees the production of excellent quality grapes. The very calcareous soil conveys a remarkable structure with quite strong tannins.
土地的組成 Calcareous, clayey and sandy.
系統 Traditional Guyot
每公頃植物數量: 5,000 vines per hectare.
每公頃產量: 4.5 tons
收成 Manual, in the second half of October.
發酵溫度 31-33 °C
發酵期 15-20 days.
釀造 A traditional Barolo, 15-20 days of fermentation and maceration at 31-33 °C.
陳年 Aged in oak barrels for about 30 months and left to mature in bottles placed in special dark, cool cellars for about a year.
酒精 14.00%
生產年份 4,000 瓶
匹配 Perfect with the rich, traditional cuisine of the region, stewed meats and medium- long matured cheeses.
On sale 價格 Massolino Barolo Parussi 2012 HK$ 333.90 

Massolino

該Massolinos的歷史和他們的葡萄酒成為1896年,喬瓦尼的時候創辦了房地產交織在一起的塞拉倫加迪阿爾巴的歷史。喬瓦尼是第一個的人帶來的電流村。一個積極進取,頑強和創造性的人,已經取得靈感和傳統的東西值得驕傲的組合,一個家庭的祖先。
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皮埃蒙特

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