Nicosia fondo filara cerasuolo di vittoria 2015

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Nicosia Fondo Filara Cerasuolo di Vittoria 2015

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Nicosia, 0,75 l - 13.50%
60% Nero d'Avola, 40% Frappato

HK$ 190.00

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西西里島 - Italy
紅葡萄酒醇

How to serve

Serve at:

16 - 18°C.

Longevity:

5 - 10年

酒杯:

Nicosia Fondo Filara Cerasuolo di Vittoria 2015

A typical red wine from southeastern Sicily that combines the intensity of Nero d’Avola and the freshness of Frappato. The floral and fruity notes, together with a warm, full-bodied and harmonious taste, create a perfect blend of persistence and drinkability.

顏色

Cherry-red colour.

香氣/花束

A rich aromatic profile featuring notes of red fruit and floral hints.

味道

Warm, full-bodied and smooth taste with evident sweet tannins.

Pairing

Wonderful accompaniment to roasts, grilled meats, small game, egg plant ‘caponata’ and semi-aged cheeses, such as Ragusano DOP.

Meat

野味

奶酪

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Features

名稱	Nicosia Fondo Filara Cerasuolo di Vittoria 2015
葡萄酒類型	紅葡萄酒醇
分類	DOCG Cerasuolo di Vittoria Classico
年份	2015
格式	0,75 l Standard
酒精	13.50％
葡萄	60% Nero d'Avola, 40% Frappato
國家	Italy
區域	西西里島
Location	Trecastagni (CT)
氣候	Altitude: situated at approximately 200 m. a.s.l.
土地的組成	Sandy soil.
系統	Espalier spurred cordon for the Nero d’Avola grapes, guyot for the Frappato grapes.
收成	By hand into crates, in the end of September.
發酵溫度	24-26 °C
發酵期	10-15 days.
釀造	Fermentation : controlled temperature (24-26 °C). Maceration: for approximately 10-15 days.
陳年	Mainly in stainless steel vats, 5-6 months in barrique and at least 6 months in the bottle.
Sulphites	Contains sulphites
匹配	Wonderful accompaniment to roasts, grilled meats, small game, egg plant ‘caponata’ and semi-aged cheeses, such as Ragusano DOP.

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Official awards

專家	獎項	描述	葡萄收穫期
xtraWine	89/100	89/100	2015
Robert Parker	89/100	89/100	2013

Nicosia

From this winery:

It was back in 1898 when Francesco Nicosia, the current owner's great-grandfather, decided to open the first wine shop in Trecastagni on the eastern slope of Mount Etna. These were golden times for Etna wine, which even then was known and appreciated...

Nicosia