Philipponnat champagne le leon extra brut 2006

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Philipponnat Champagne Le Leon Extra Brut 2006

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Philipponnat, 0,75 l - 12.00%
100% Pinot Nero

HK$ 1,250.00

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香檳酒 - France
白葡萄酒經典汽酒 extra brut

How to serve

Serve at:

06 - 08°C.

Longevity:

10 -15年

酒杯:

Philipponnat Champagne Le Leon Extra Brut 2006

It is in the best areas of the Philipponnat vineyard that are home to the cuvée parcels of the Maison. The grapes selected for processing the Léon come from the historic grounds of the Maison, classified as Premier Cru and Grands Cru. These white wines obtained from milled black grapes are aged for at least seven years in the cellar. Their extra-brut dosage allows them to express all the complexity and aromatic richness.

	Perlage Fine and creamy bollicos, persistent ring.
	顏色 Dresses of brilliant gold color.
	香氣/花束 A powerful nose combining the notes of ripe citric fruits, cocoa and spice pan that remembers the fire of wood.
	味道 A good structure with a creamy attack and a length in the mouth intense and greedy. This vintage of soft nature features citrus notes, white pepper, sweet paprika and wild strawberries, typical of the minerality of Ay territory.

Pairing

Creating an elegant arrangement with seafood and iodized fish, this wine also forms sublime alliances with Bellota or Cecina ham, and perfectly accompanies the roast lamb, roe deer and washed crusty cheeses.

小吃

第一道菜

Meat

魚类

甲殼類動物

奶酪

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Features

名稱	Philipponnat Champagne Le Leon Extra Brut 2006
葡萄酒類型	白葡萄酒經典汽酒 extra brut
分類	AOC Champagne Blanc de Noirs Extra Brut
年份	2006
格式	0,75 l Standard
酒精	12.00％
葡萄	100% Pinot Nero
國家	France
區域	香檳酒
Location	100% of Pinot Noir from the only plot of the village "Le Léon" in Ay.
生產技術	45% of the wines are fermented in wood. Extra-brut dosage (4.25g / l) to maintain the balance between freshness and vinosity without removing the character of the wine and its purity.
釀造	Traditional vinification that avoids premature oxidation and malolactic fermentation.
陳年	Aging of at least seven years in the cellars of the Maison at a constant temperature (12 ° C) to obtain maximum complexity and to highlight the secondary and tertiary aromas of wine, signs of prolonged aging on yeasts.
Sulphites	Contains sulphites
匹配	Creating an elegant arrangement with seafood and iodized fish, this wine also forms sublime alliances with Bellota or Cecina ham, and perfectly accompanies the roast lamb, roe deer and washed crusty cheeses.

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Official awards

專家	獎項	描述	葡萄收穫期
Vinous	89/100	89/100	2006
xtraWine	88/100	88/100	2006

Philipponnat

From this winery:

In 1935 Pierre Philipponnat acquired a vineyard considered to be his flagship: the Clos des Goisses vineyard. Consisting of 5.5 hectares with a steeply sloping, south-facing vineyard (today 3.5 hectares of Pinot Noir , Chardonnay 2 hectares, but in 1...

Philipponnat