Philipponnat mareuil-sur-ay extra brut 2006

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Philipponnat Mareuil-Sur-Ay Extra Brut 2006

Thumb Back Back Philipponnat Mareuil-Sur-Ay Extra Brut 2006

Philipponnat, 0,75 l - 12.00%
100% Pinot Nero

HK$ 1,250.00

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香檳酒 - France
白葡萄酒經典汽酒 extra brut

How to serve

Serve at:

06 - 08°C.

Longevity:

15 - 25年

酒杯:

Philipponnat Mareuil-Sur-Ay Extra Brut 2006

The more accurate expression of the best soils of Mareuil-sur-Ay in pure Pinot Noir. Pinot Blacks from the village of Mareuil-sur-Ay and territories multicentenari the Maison. Before pressing the grapes harvested in the heart of Champagne, only in Premiers Crus. The plots are assembled those Valofroy, Cotes, Montin, Carrière d'Athis and Croix Blanche.

顏色

As a bright gold color. Fine bubbles, creamy, persistent crown.

香氣/花束

An expressive nose, slightly smoky, combining notes of citrus and raspberries. Aeration, the aromas of hazelnut accents to blend delicately spiced and peppered

味道

Large and elegant, the mouth is expressed on nice fruity notes, with a long aromatic supported by a tannic structure full of suppleness. The overall impression is characteristic of the vintage: fruity and delicate at the same time, offering a pleasant light in the mouth.

Pairing

Creating a delicate combination with shells, and shellfish bisque, the cuvée Mareuil-sur-Ay highlights as well the white meat, soft cheeses or feathered game.

小吃

第一道菜

魚类

甲殼類動物

奶酪

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Features

名稱	Philipponnat Mareuil-Sur-Ay Extra Brut 2006
葡萄酒類型	白葡萄酒經典汽酒 extra brut
分類	AOC Champagne Extra Brut
年份	2006
格式	0,75 l Standard
酒精	12.00％
葡萄	100% Pinot Nero
國家	France
區域	香檳酒
歷史	Large and elegant, the mouth is expressed on nice fruity notes, with a long aromatic supported by a tannic structure full of suppleness. The overall impression is characteristic of the vintage: fruity and delicate at the same time, offering a pleasant light in the mouth.
釀造	Traditional vinification avoiding premature oxidation. Partial malolactic fermentation in stainless steel tanks for wine, vinification without malolactic wine processed wood (50%). Dosage "extra-brut" (4.25 g / l) to maintain balance between freshness and fruitiness without detracting from the character of the wine and its purity.
陳年	Aged for at least seven years in the cellars of the Maison costantee temperature (12 ° C) to derive the maximum complexity and bring out secondary and tertiary aromas of the wine, signs of prolonged aging on the lees.
Sulphites	Contains sulphites
匹配	Creating a delicate combination with shells, and shellfish bisque, the cuvée Mareuil-sur-Ay highlights as well the white meat, soft cheeses or feathered game.

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Official awards

專家	獎項	描述	葡萄收穫期
xtraWine	97/100	97/100	2006
Robert Parker	96/100	96/100	2008
Vinous	94/100	94/100	2008

Philipponnat

From this winery:

In 1935 Pierre Philipponnat acquired a vineyard considered to be his flagship: the Clos des Goisses vineyard. Consisting of 5.5 hectares with a steeply sloping, south-facing vineyard (today 3.5 hectares of Pinot Noir , Chardonnay 2 hectares, but in 1...

Philipponnat