||Grapes are harvested by hand. Second ten days of October.
||Grapes are left to macerate on the skins for 18 days, soft pressed.
||20 months in French,fine grain oak barrels,light toast. Natural malolactic fermentation.
||價格 Pietradolce Vigna Barbagalli Etna Rosso 2014 HK$ 1,180.00