Poggio al Tesoro Bolgheri Superiore Sondraia 2013

Poggio al Tesoro Bolgheri Superiore Sondraia 2013

Front Poggio al Tesoro Bolgheri Superiore Sondraia 2013
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92
0,75 l  -  15.00%
Poggio al Tesoro
WS
92
RP
93
GR
95
JS
95
Sondraia serves as concrete example of how a textbook Bordeaux blend can be expertly crafted from Bolgheri's terroir, creating an original and easily recognizable masterpiece.
Intense ruby red.
Subtle hints of exotic spices and ripe red fruit on the nose.
On the palate it is plush, warm and full, with persistent silky and ripe tannins in the finish.
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HK$ 290.00
價格 
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Serving temperature:
16 - 18°C.
Longevity:
10 -15年
Food matching:
名稱 Poggio al Tesoro Bolgheri Superiore Sondraia 2013
葡萄酒類型 紅葡萄酒 醇
分類
年份 2013
格式 0,75 l Standard
國家
區域 托斯卡納
葡萄 Cabernet Franc, Cabernet Sauvignon, Merlot
Location Via Bolgherese, Cabernet Sauvignon; Le Sondraie, Merlot, Cabernet Franc and Cabernet Sauvignon. Altitude: Via Bolgherese 56 m (183 ft) a.s.l.; Le Sondraie 35 m (114 ft) a.s.l. Exposure: West – South/West
土地的組成 Via Bolgherese: deep soils with coarse-grained red sand, gravelly, well drained with a layer of clay at 120 cm (46 inches) below the surface. Slightly sub-alkaline.
系統 Spurred cordon
每公頃植物數量: Via Bolgherese 9,000 vines/Ha; Le Sondraie: 7,936 vines/Ha
收成 At the end of August for Merlot, followed by Cabernet Franc (mid-September) and ending with Cabernet Sauvignon at the end of September. Grapes are hand harvested in small 15 kgs crates. Further manual selection upon arrival at the winery with the use of a sorting table.
發酵溫度 28/30°C (82/86°F)
釀造 De-stemming then soft pressing to partially rupture of the berries. Fermentation: In temperature controlled stainless steel tanks for 10 days at 28/30 °C. Malolactic fermentation: Carried out naturally (without inoculation) in barriques at 22° (68°F) in November.
陳年 18 months in 225 litre French oak barrique from Allier (50% new, 50% second use)
酒精 15.00%
匹配 Naturally suited to accompany chargrilled meats, particularly T-bone and fillet steak, it also goes well with kebabs, roasted veal, ribs, 'ossobuco', lamb shanks and pork. It is further enhanced when paired with smoked ricotta cheese, Parmigiano Reggiano and medium-matured goat's milk cheeses.
On sale 價格 Poggio al Tesoro Bolgheri Superiore Sondraia 2013 HK$ 290.00 

Poggio al Tesoro

From this winery:
Bolgheri has been nothing short of a dream come true: a dream of establishing roots in a world-famous area producing wines that capture the imagination of a cosmopolitan clientele. Our was, in reality, a journey undertaken in stages, where the exchan...
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托斯卡納

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Bibenda
 
2013
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2013
James Suckling
95/100 
2013
Robert Parker
93/100 
2013
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2013
Wine Spectator
92/100 
2013
xtraWine
92/100 
2013
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