Poggio di Sotto Brunello di Montalcino 2011

Poggio di Sotto Brunello di Montalcino 2011

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93
0,75 l  -  14.00%
Poggio di Sotto
XW
95
GR
95
VT
95
The Brunello di Montalcino Poggio di Sotto is just as beautiful in bottle as it was in cask. This is a supremely layered, exquisite Brunello that flows onto the palate with tons of grace and class. Medium in body, the wine reveals gorgeous inner perfume framed by ripe, silky tannins that caress the fruit all the way to the close. The wine gains freshness and volume in the glass, exhibiting supreme beauty. Sweet scents of roses linger on the long, refined finish. Simply put, this is sublime juice.
Intense ruby red with some light hints tending garnet.
Intense, rich and pronounced with ethereal and spicy notes.
Vigorous, harmonious, good tannins, robust structure.
Other vintages available

2009

More info
HK$ 1,200.00
價格 
Last 5 bottles
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Serving temperature:
16 - 18°C.
調遷時間::
1 小時
Longevity:
15 - 25年
Food matching:
名稱 Poggio di Sotto Brunello di Montalcino 2011
葡萄酒類型 紅葡萄酒 有機 醇
分類
年份 2011
格式 0,75 l Standard
國家
區域 托斯卡納
葡萄 100% Sangiovese
Location Castelnuovo dell’Abate Sud/Ovest
土地的組成 Poor soil mainly composed of Marl. This kind of rock soil avoids on the one side the stagnation of water and on the other side allows water to emerge very easily from the deep layers of the soil. The big fragments of rock absorb heat during the day and give it back when it becomes cool in the evening.
系統 Guyot
每公頃植物數量: About 3000- 4.200
收成 Following some regular test to measure the level of sugar and of acidity (Ph) in the grapes and depending on the richness of poliphenols, the harvest takes place at the best point of maturation, usually between September and October. The grapes are picked by hand and are selected directly in the vineyards. When the grapes arrive in the cellar, transported in small cases, these are once more accurately selected, destemed and softly pressed.
生產技術 Maceration takes place in stainless steel tanks and from this year 2001 even in tin of oak ( 70 hl) and can last up to 20 days, during which we do regular pumping-overs and some “delestages” to extract more colour from the skins. Fermentation starts spontaneously thanks to the activity of natural yeast's present in the must. We also do some chemical tests and regular tasting of the Wine.
陳年 The new Wine ends its malolactic fermentation in the tanks where it ages until December or January at controlled temperature.Once the malolactic fermentation is completed, the wines ages in Slovenian oak barrels, with a capacity of 25-35 hectolitres, for about four years. During this long arch of time the Wine is regularly poured off, tasted and analysed. At the end of four years an official commission tastes the wine and if the result is positive it is bottles without filtration and with no chemical treatments. The Wine ages in bottle for another year before released.
酒精 14.00%
匹配 It perfectly matches with game.
On sale 價格 Poggio di Sotto Brunello di Montalcino 2011 HK$ 1,200.00 

Poggio di Sotto

From this winery:
Poggio di Sotto was founded after years of research to find the best soil conditions in Montalcino, exposition on the South and micro-climate most suitable to reach an ideal and balanced maturation of the Sangiovese grape variety. The Brunello wine i...
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托斯卡納

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Bibenda
 
2011
Gambero Rosso
 
2011
Veronelli
 
2011
Vitae AIS
 
2011
xtraWine
95/100 
2011
James Suckling
94/100 
2012
Robert Parker
95/100 
2012
Vinous
94/100 
2012
Wine Spectator
94/100 
2012
Robert Parker
91/100 
2009
Robert Parker
90/100 
2008
Robert Parker
94/100 
2007
Robert Parker
96/100 
2006
Robert Parker
95/100 
2004
Wine Spectator
91/100 
2004
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